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Reference to Producing Yummy Punjabi chholle with naan

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Punjabi chholle with naan

We hope you got insight from reading it, now let's go back to punjabi chholle with naan recipe. To cook punjabi chholle with naan you only need 24 ingredients and 8 steps. Here is how you do it.

To cook an unforgettable Punjabi chholle with naan, below are the components required:

  1. Prepare of For Punjabi chholle.
  2. Get 1/2 kg of white chana/chickpeas.
  3. Take 1 of green amla/gooseberry.
  4. Take 1/2 teaspoon of asafetida/hing.
  5. Use 4 of finely sliced onions.
  6. Take 10-12 pieces of garlic.
  7. Get 1 teaspoon of turmeric powder.
  8. Provide 1/2 inch of ginger piece chopped.
  9. Get 2 teaspoon of kasoori methi.
  10. Prepare 4 of tomatoes.
  11. Get 4 of green chillies.
  12. Provide 1 teaspoon of cumin seeds.
  13. Provide 2 teaspoons of dry coriander powder.
  14. Provide 1/2 teaspoon of red chilli powder.
  15. Prepare to taste of Salt according.
  16. Use 2 tablespoons of oil.
  17. Use of For naan.
  18. Use As needed of Chopped coriander leaves for garnishing.
  19. Prepare 2 cup of refined flour.
  20. Take 1 teaspoon of Baking powder.
  21. Prepare to taste of Salt according.
  22. Use 1/2 teaspoon of sugar.
  23. Prepare 1 table spoon of oil.
  24. Use 1 cup of milk.

After readying the components, next you are ready to prepare your appetizing Punjabi chholle with naan by following the instructions on this section:

  1. Apake the chickpeas in water for 5 to 6 hours, add salt in it..
  2. Add 1/2 teaspoon turmeric powder, sliced gooseberry and asafetida in it and boil for 2 hours. Remove the all gooseberry pieces from boiled chickpeas..
  3. Make paste of tomatoes and green chillies..
  4. Take a pan and heat oil in it and add cumin seeds, garlic and ginger and saute, then add sliced onions and let them change colour to light pink..
  5. Now add rest of turmeric powder, red chilli powder, salt and saute. Add tomato green chilli paste in it and saute for 1 min. Put dry coriander powder. Add this to boiled chickpeas and let it cool for 5 mins again..
  6. Add kasoori methi and garnish with coriander leaves..
  7. Take a mixing bowl and add refined flour, salt, sugar, baking powder, oil and Knead with leuk warm milk. Cover with cling sheet and keep it for 5 to 6 hours..
  8. Roll naans with rolling pin and bake in preheated oven on 160° and make naans. Serve with punjabi chholle.

This dish is usually paired with Bhatura, which is a deep fried version of a naan and looks like a very big puri. Chhole-Bhature is one of the forms in which this dish is consumed. A popular spicy chick peas curry made with exotic spices. Spice Level: Medium Hot No cooking required - Just Heat and Eat! When all the steam is out of pressure cooker, open the lid, take out the peas, add chhole masala , ground cumin seeds, black salt and tamarind paste to it and set aside. • In a food processor finely chop onions, garlic and ginger. **'**Amritsari Chole

Recipe : Punjabi chholle with naan

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step by step to make Punjabi chholle with naan

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