Reference to Cooking 5-Star Scrambled Tofu (eggs) on toast
Hoping to eat Scrambled Tofu (eggs) on toast a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful procedures on producing a Scrambled Tofu (eggs) on toast like a famous chef made.
We hope you got insight from reading it, now let's go back to scrambled tofu (eggs) on toast recipe. You can have scrambled tofu (eggs) on toast using 7 ingredients and 2 steps. Here is how you do it.
To make an unforgettable Scrambled Tofu (eggs) on toast, here are the materials required:
- Get Block of pressed tofu.
- Take 2 of spring onions.
- Prepare Pinch of turmeric.
- Use of Salt and pepper.
- Get Knob of butter.
- You need of Toast.
- Take of Fresh parsley for decoration.
After readying the ingridients, now you are ready to cook your tasty Scrambled Tofu (eggs) on toast by following the procedures below:
- Get rid of any excess water from the tofu, crumble it up in a bowl. Add turmeric, salt and pepper. Add a knob of butter to your frying pan and when it starts frothing add your spring onions and tofu. Warm through but still maintain the crunch of the onions..
- Serve on a warm plate with buttered toast and a sprinkle of fresh parsley. SIMPLE 😉.
Recipe : Scrambled Tofu (eggs) on toast
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Simple tips to make Scrambled Tofu (eggs) on toast
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