Fast Guide to Homemade Perfect Amle Ki launji (gooseberry pickle)

Hoping to dine Amle Ki launji (gooseberry pickle) a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful instructions on preparing a Amle Ki launji (gooseberry pickle) like a famous chef made.

We hope you got insight from reading it, now let's go back to amle ki launji (gooseberry pickle) recipe. You can cook amle ki launji (gooseberry pickle) using 9 ingredients and 8 steps. Here is how you cook it.

To make an extraordinary Amle Ki launji (gooseberry pickle), here are the ingridients needed:

1. Take 500 gm of Amla (gooseberry).
2. Provide 50 gm of fenugreek seeds (methi Ka Koriya/Dal).
3. Prepare 20 gm of mustard seeds Dal (Rai ka Koriya).
4. Use 1/2 tsp of Asafoetida (hing).
5. Take 2 tsp of Red chilli powder.
6. Provide 1 tsp of Turmeric powder.
7. Provide 3-4 tsp of fennel seeds (saunf).
8. You need to taste of Salt.
9. Take 4-5 tbsp of mustard oil.

After preparing the materials, next you are ready to cook your tasty Amle Ki launji (gooseberry pickle) by following the instructions below:

1. Wash & boil amla in deep pan until tender/soft..
2. Remove seeds & separate amla segments..
3. Assemble all ingredients. Grind all in coarsely..
4. Heat mustard oil in pan. Once it smoked add grinded spices..
5. Mix all properly. Saute it for 1 minute..
6. Add amla segments. Mix properly so that masalas coated with them. Remove from gas..
7. Once cooled. Store in glass jar. You can eat it immediately or after 2-3 days..
8. Amla launji can be stored for more than one year..

This spicy amla pickle recipe is a true tongue-tickler, with the perfect masala for tangy amlas! Best Amla Recipes: Amla or Indian Gooseberry is an ingredient that has long been hailed for its health benefiting properties. Apart from the quintessential amla juice or amla choorna, people across the country have experimented with the bright green, translucent fruit to make pickles, candies, murabbas, chutneys and other condiments. Gooseberry is a vital source of Vitamin- C. You can easily get the nutrition of Gooseberry by making jam.

Recipe : Amle Ki launji (gooseberry pickle)

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Simple tips to make Amle Ki launji (gooseberry pickle)

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