Good Idea to Preparing Extraordinary Veldt Grape (Adamant Creeper) Chutney
Wishing to eat Veldt Grape (Adamant Creeper) Chutney a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful procedures on producing a Veldt Grape (Adamant Creeper) Chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to veldt grape (adamant creeper) chutney recipe. To cook veldt grape (adamant creeper) chutney you need 10 ingredients and 3 steps. Here is how you achieve it.
To cook an extraordinary Veldt Grape (Adamant Creeper) Chutney, below are the ingridients needed:
- Use 1/4 cup of veldt grape (adamant creeper).
- Provide 3 of dry chillies.
- You need 1/4 cup of shredded coconut.
- Get 1 tbsp of skinned black gram.
- Get 1 of small gooseberry size tamarind.
- Get 1/4 tsp of salt or to taste.
- Provide 4 sprigs of curry leaves.
- Take 3 tsp of oil.
- You need 1/4 tsp of mustard seeds.
- You need 1 tsp of urad dal.
After readying the components, now you are good to cook your 5-star Veldt Grape (Adamant Creeper) Chutney by following the procedures on this section:
- Wash, peel and chop veldt grape into small pieces. Heat 1 tsp oil in a pan on a medium heat. Add black gram,dry chilli,tamarind and curry leaves and saute for a minute or two. Keep aside.Let it cool..
- In the same pan add chopped veldt grape and saute until tender. Keep aside..
- Grind dal mixture,veldt grape and shredded coconut to a smooth chutney. Season it with mustard seeds and urad dal. Chutney is ready to serve with idli,dosa or hot steamed rice..
Pirandai is a hardy creeper found easily in our backyards. It grows profusely in semi shade and is often known as an adamant creeper. It's got a host of benefits. It's extremely good for treating stomach ulcers , indigestion , bad breath , sores in the mouth , heel pain. . Pirandai thuvaiyal recipe, Adamant Creeper, Asthisamharaka, Chutney, Devil's Backbone, Hadjod(Hindi) is a medicinal plant of the grape family.
Recipe : Veldt Grape (Adamant Creeper) Chutney
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