Practical Method to Producing 5-Star Brownie Crinkle Cookies [No Flour]
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We hope you got benefit from reading it, now let's go back to brownie crinkle cookies [no flour] recipe. You can have brownie crinkle cookies [no flour] using 9 ingredients and 8 steps. Here is how you cook it.
To prepare an extraordinary Brownie Crinkle Cookies [No Flour], here are the ingridients needed:
- Use 28 g (2 tbsp) of unsalted butter.
- Take 140 g (5 oz) of semi-sweet chocolate, chopped small.
- Use 100 g (1/2 cup) of granulated sugar.
- Provide 1 of medium-size egg (about 48 g without shell).
- Take 1/4 tsp of vanilla extract.
- Provide 13 g (2 tbsp) of unsweetened cocoa powder, sifted.
- Use 1/8 tsp of baking powder, sifted.
- Take 10 ml (2 tsp) of milk.
- Prepare 1 pinch of salt, optional.
After readying the components, next you are good to cook your tasty Brownie Crinkle Cookies [No Flour] by following the procedures on this section:
- Youtu.be/35z_nDQOE0s.
- Melt butter and chocolate over a double-boiler. Using a silicone spatula, mix until thoroughly combined. Then remove from double-boiler and set aside to slightly cool..
- Beat egg and sugar with a mixer for about 2 minutes..
- Add the melted chocolate. Beat again until well combined..
- Add in the rest of the ingredients. Then switch to a silicone spatula and mix thoroughly. If your batter turns out runny, refrigerate until it gets stiffer for about 15 minutes..
- Portion the dough with a tablespoon or an ice cream scoop onto a tray lined with parchment paper. If you want to round the cookie, do it with a wet finger to avoid sticking..
- Bake in a preheated oven at 350°F or 180°C for 12-15 minutes. Bake for 12 minutes if you want softer cookies. Bake longer if you want them crispier..
- Let cool completely on the tray before serving..
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Recipe : Brownie Crinkle Cookies [No Flour]
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instruction to make Brownie Crinkle Cookies [No Flour]
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