Good Idea to Producing 5-Star Egusy soup with beef and stock fish
Hoping to eat Egusy soup with beef and stock fish a best restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful procedures on cooking a Egusy soup with beef and stock fish like a famous chef made.
We hope you got benefit from reading it, now let's go back to egusy soup with beef and stock fish recipe. To make egusy soup with beef and stock fish you only need 10 ingredients and 4 steps. Here is how you achieve that.
To prepare an unforgettable Egusy soup with beef and stock fish, here are the materials needed:
- You need of Egusi blended.
- Take of Beef 3 kilo.
- Prepare of Fresh pepper.
- Use of Crayfish blended.
- Get of Bitter leaf sliced.
- You need of Maggie.
- Provide of Palm oil.
- Take of Stock fish.
- You need to taste of Salt.
- Take of Onions bulbs.
After readying the materials, now you are ready to cook your appetizing Egusy soup with beef and stock fish by following the instructions on this section:
- Wash meat,stock fish and spice up boil for 20 minutes blend the egusi and crayfish together.
- After boiling the meat and more water to it and add up the ingredients mentioned allow to boil for few minutes.
- Add to the boiling water the egusi and cook for some minutes lastly the bitter leaf boil for few minutes remove and your soup will be ready for consumption.
- Yummy yummy normally taken with eba or pounded yam..
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. You could also serve Egusi Soup with garri (granules made out of cassava/yucca root). To make garri, you simply have to boil water and add the granules. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds.
Recipe : Egusy soup with beef and stock fish
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