Half an Hour to Preparing Tasty Lamb Shanks Stew

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We hope you got benefit from reading it, now let's go back to lamb shanks stew recipe. You can have lamb shanks stew using 10 ingredients and 6 steps. Here is how you cook that.

To make an unforgettable Lamb Shanks Stew, here are the components required:

1. You need 2 3/4 kg of lamb shanks, around 8 pieces.
2. Prepare 6 tablespoons of vegetable oil.
3. Take 1/2 cup of flour.
4. You need 3 tablespoons of tomato paste.
5. Prepare 5 cups of onions, chopped.
6. Use 4 cups of beef stock.
7. Get 2 of Almaza Malt, 33 cl bottles.
8. Provide 4 of carrots, peeled, cut into 1-inch pieces.
9. You need 2 of large potatoes, peeled, cut into 1-inch pieces.
10. Prepare 2 of turnips, peeled, cut into 1-inch pieces.

After preparing the ingridients, now you are ready to prepare your appetizing Lamb Shanks Stew by following the procedures on this section:

1. Heat 6 tablespoons vegetable oil in heavy large pan over high heat..
2. Season lamb shanks with salt and pepper. Coat lamb with flour; shake off excess. Reserve excess flour..
3. Add lamb to the pan in batches and brown well. Using tongs, transfer lamb to bowl. Reduce heat to medium. Add 5 cups chopped onions to the pan and sauté until transluscent, scraping up any browned bits, about 5 minutes..
4. Add tomato paste with reserved flour and stir 1 minute..
5. Return lamb shanks and any accumulated juices to the pan . Add beef stock and Beer . Cover and bring to boil. Reduce heat and simmer until meat is almost tender, about 1 hour..
6. Add carrots, potato and rutabagas to the pan and simmer covered until meat and vegetables are tender and stew thickens slightly, about 40 minutes. Spoon fat from surface of stew..

Reviewed by millions of home cooks. Lamb shank meat is extremely tough and full of connective tissue. But it can be the source of very flavorful and When cooked and shredded, serve it in tacos with your favorite toppings. This slow-cooked lamb and eggplant stew melts in your mouth. Sumac, a lemony-flavored spice, gives the dish a fruity, tangy aroma.

Recipe : Lamb Shanks Stew

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