Practical Way to Homemade Tasty Soya Samosa
Wishing to dine Soya Samosa a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear instructions on cooking a Soya Samosa like a famous chef made.
We hope you got benefit from reading it, now let's go back to soya samosa recipe. To cook soya samosa you only need 15 ingredients and 6 steps. Here is how you cook that.
To prepare an unforgettable Soya Samosa, below are the components required:
- Get of FOR OUTER COVER:.
- Provide 1 1/2 cup of maida.
- Use 1 cup of wheat flour.
- Get of as required Salt.
- You need of as required Water.
- Use of FOR FILLING:.
- Get 1 of onion (chopped).
- Prepare 1 of green chilli (chopped).
- Take 1 cup of soya granules (boiled and crushed).
- Use 2 tbsp of oil.
- Provide 2 tbsp of coriander (chopped).
- You need 1 1/2 tbsp of garam masala powder.
- Use 1 tbsp of red chilli powder.
- Use 1/2 tsp of jeera.
- You need of as required Salt.
After preparing the materials, now you are ready to cook your tasty Soya Samosa by following the instructions below:
- FOR FILLING: Take oil in pan, add jeera. Add crushed soya granules. Add red chilli powder, garam masala powder and salt. Turn off the gas. Add onion, green chillies and mix well..
- FOR OUTER COVER: In a bowl, add wheat flour, salt, maida and knead dough using required water..
- Take 4 small portion from dough. Roll them individually. Apply oil and dry flour on each layer and stack them. Roll again. Cook it on regular tawa. Separate each layer..
- Make strips from prepared roti. Fill little amount of mixture..
- Make shape of samosa. Deep fry in oil..
- Serve with tomato ketchup and green chutney..
Recipe : Soya Samosa
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Simple tips to make Soya Samosa
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