Best Idea to Homemade Yummy Chocolate Chunk Pistachio Muffins

How to get through the week with healthy but satisfying meals that will cause you feel good? This healthful, quick but delicious Chocolate Chunk Pistachio Muffins recipe is the answer.

We hope you got insight from reading it, now let's go back to chocolate chunk pistachio muffins recipe. To cook chocolate chunk pistachio muffins you only need 11 ingredients and 9 steps. Here is how you do it.

To make an unforgettable Chocolate Chunk Pistachio Muffins, below are the ingridients required:

1. Provide 65 g of (2.3 oz, 5.5 Tbsp) unsalted butter, room temperature.
2. Provide 65 g of (2.3 oz, 5.5 Tbsp) granulated sugar.
3. Get 1 of egg (L size, about 50ｇ), room temperature.
4. Provide 70 of ｇ (2.5 oz) pistachio flour.
5. Take 70 g of / ml (2.4 fl oz) milk.
6. Prepare 90 of ｇ (3.2 oz, 7/10 cup) cake flour.
7. Prepare 4 g (1 tsp) of baking powder.
8. Get 50 of ｇ(1.8 oz) chocolate.
9. You need of ※1cup=235cc(USA).
10. Prepare of ※muffin mold.
11. Prepare 1 of cup：height 3.5 cm / 1.4 in, upper diameter 7 cm / 2.8 in, lower diameter 5 cm / 2 in.

After preparing the ingridients, next you are ready to prepare your tasty Chocolate Chunk Pistachio Muffins by following the guidances on this section:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/IoOP0WEtPNE.
2. Dice chocolate into about 1 cm (0.4 in) cubes. Sift cake flour and baking powder together twice. Preheat an oven to 200℃ / 392 F. Put unsalted butter in a large bowl. Cream the butter until soft..
3. Add granulated sugar in 3 parts. Mix well with a spatula each time until combined. Mix it with a whisk until it becomes white and fluffy (for 5 mins)..
4. Beat an egg lightly until it gets watery and add it to the butter in 4 parts. Mix thoroughly after each addition until creamy. (Please use an egg of room temperature to prevent the batter from separating.).
5. Put pistachio flour into the bowl while sifting. Mix it until combined..
6. Add half of the milk and mix until almost combined. Put all the flour you sifted and fold 10 times. Add the remaining milk and fold it 10-15 times..
7. Scrape the flour on the inner side of the bowl. Fold the batter 15 times until smooth and a little glossy. Transfer the batter to a piping bag..
8. Line muffin mold with glassine paper. Pipe the cake batter into each cup. Drop the mold lightly 4-5 times..
9. Sprinkle the chocolate cubes on each muffin. The muffins rise when baked, so you should put the chocolate around the middle. Push them in lightly. Bake it at 180℃ / 356F for 27-30 mins until golden brown. It's all done!.

From WHITE LACE INN BED & BREAKFAST. Garnish muffins with some crushes pistachios. These salted pistachio chocolate chunk slice & bake cookies are adapted from my favorite slice & bake cookie base, a cookie I've treasured for years. Toasted hazelnut slice & bake cookies started it all (pictured below), then I moved to funfetti slice & bake cookies and dark. Rich cocoa muffins with mini chocolate chips and nutty pistachios.

Recipe : Chocolate Chunk Pistachio Muffins

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Serving homemade Chocolate Chunk Pistachio Muffins but with a famous restaurant's taste. Really nice isn't it? If you wish more families can eat aheavenly Chocolate Chunk Pistachio Muffins without going to restaurants, don't hestitate to share this page .

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