Practical Method to Cooking Tasty Tofu and Chickpea Thai Satay Curry 🥘🤤
Wishing to eat Tofu and Chickpea Thai Satay Curry 🥘🤤 a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful procedures on producing a Tofu and Chickpea Thai Satay Curry 🥘🤤 like a famous chef made.
We hope you got benefit from reading it, now let's go back to tofu and chickpea thai satay curry 🥘🤤 recipe. You can cook tofu and chickpea thai satay curry 🥘🤤 using 8 ingredients and 7 steps. Here is how you achieve it.
To cook an extraordinary Tofu and Chickpea Thai Satay Curry 🥘🤤, below are the components required:
- Prepare Block of Tofu.
- Prepare 1 of Onion.
- Get 4 Cloves of Garlic.
- Provide 1 Jar of Satay Sauce.
- Prepare 1 of Pepper (Orange or Yellow).
- You need of Spinach.
- Use 1 can of Chick Pea.
- Use of Vegatable Oil.
After readying the components, next you are ready to prepare your appetizing Tofu and Chickpea Thai Satay Curry 🥘🤤 by following the guidances below:
- Press Tofu (I used heavy shopping but a teatowl and heavy Novel also work I'm told).
- Chop Onions, Garlic, Pepper and Tofu.
- Fry some onions in some vegatable oil for a couple of minutes.
- Add Garlic and Sliced Pepper to frying pan.
- Add Satay Sauce and the chickpeas. I like to increase volume of the sauce with a bit of water. (This sauce comes with pumkin seeds rather than peanuts but is equally as yummy!).
- Fry in the pan for ten minutes or while the grain cooks. Can wilt some spinach in there too! Let the Tofu suck up all those lovely flavours!.
- Serve over rice or equivalent and enjoy!! 😋.
Recipe : Tofu and Chickpea Thai Satay Curry 🥘🤤
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step by step to make Tofu and Chickpea Thai Satay Curry 🥘🤤
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