Practical Method to Preparing Perfect Coconut, Almond and Raspberry Cups
Hoping to eat Coconut, Almond and Raspberry Cups a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on producing a Coconut, Almond and Raspberry Cups like a famous chef made.
We hope you got benefit from reading it, now let's go back to coconut, almond and raspberry cups recipe. To make coconut, almond and raspberry cups you only need 10 ingredients and 5 steps. Here is how you achieve it.
To prepare an unforgettable Coconut, Almond and Raspberry Cups, here are the components required:
- Provide 185 g of Butter.
- Use 1/3 cup of Sugar, granulated or caster.
- Get 60 g of Packaged Almond Paste or 1 tsp Almond Essence.
- Take 2 of Egg Yolks.
- You need 2 tsp of Milk.
- Provide 1 pinch of Salt.
- Provide 1 3/4 cup of Flour.
- Provide 1/4 cup of Dedicated Coconut.
- Use of Icing Sugar.
- You need of Raspberry Jam or of your choice.
After preparing the components, next you are ready to cook your tasty Coconut, Almond and Raspberry Cups by following the instructions on this section:
- Cream butter and sugar until soft. Mix Almond Paste, milk and egg yolks together in a cup with a fork. Then add the butter mixture and beat well. Add in sifted flour and salt..
- In a Piping bag pipe fitted with a fluted tube pipe 3cm diameter bases in greased party pans..
- With a knife flatten out over the base..
- Thereafter pipe circles on top of the bases for the jam..
- Bake at 200° for 10 - 15 mins until golden and slightly crisp. Once done, remove from patty pans and cool completely, fill with jam and dust with icing sugar..
Recipe : Coconut, Almond and Raspberry Cups
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