Practical Way to Cooking Tasty Soy Sauce Egg for Ramen
Wishing to eat Soy Sauce Egg for Ramen a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful ways on cooking a Soy Sauce Egg for Ramen like a famous chef made.
We hope you got insight from reading it, now let's go back to soy sauce egg for ramen recipe. You can have soy sauce egg for ramen using 7 ingredients and 2 steps. Here is how you do that.
To cook an unforgettable Soy Sauce Egg for Ramen, below are the ingridients needed:
- Use 5 of eggs.
- Provide 1 tablespoon of soy sauce.
- Use 1 tablespoon of water.
- Prepare pinch of sugar.
- Use of spring onion.
- Use of Dried Shiitake mushroom.
- Take of dried kelp.
After preparing the ingridients, next you are good to prepare your tasty Soy Sauce Egg for Ramen by following the guidances on this section:
- Put all ingredients in plastic bag. Stay more than 1 hour. You can put garlic, ginger, herbs and spices you like..
- Enjoy 😉.
Recipe : Soy Sauce Egg for Ramen
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Simple tips to make Soy Sauce Egg for Ramen
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