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Practical Way to Preparing 5-Star Matcha Cheesecake Dessert

Hoping to dine Matcha Cheesecake Dessert a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear instructions on cooking a Matcha Cheesecake Dessert like a famous chef made.

Matcha Cheesecake Dessert

We hope you got insight from reading it, now let's go back to matcha cheesecake dessert recipe. You can have matcha cheesecake dessert using 13 ingredients and 6 steps. Here is how you achieve it.

To make an unforgettable Matcha Cheesecake Dessert, below are the components needed:

  1. Take of Matcha Cheesecake.
  2. Use 250 g of Cream Cheese *softened.
  3. Use 1/3 cup of Sugar.
  4. Take 3 of Eggs *room temperature.
  5. You need 1 cup of Cream.
  6. Use 1/2 cup of Milk.
  7. You need 1 tablespoon of Brandy OR Rum.
  8. Use 2 tablespoons of Plain Flour.
  9. Prepare 2 tablespoons of Matcha Powder *sifted.
  10. Get of Toppings.
  11. You need 100 ml of Cream *whipped with 1 to 2 teaspoons Caster Sugar.
  12. Get of Roasted Walnuts *coarsely chopped.
  13. Take of Muscovado Syrup *see ‘Method 5’ below.

After readying the ingridients, now you are ready to cook your tasty Matcha Cheesecake Dessert by following the instructions below:

  1. Preheat the oven to 160℃..
  2. Process all the cheesecake ingredients until smooth. If you don’t have food processor or blender, mix all ingredients very well using electric beater or hand mixer..
  3. Place 6 ramekins or serving cups in the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep..
  4. Bake for 40 minutes or until just set. Allow to cool completely. I recommend to chill in the fridge when cool enough..
  5. To make Muscovado Syrup, mix 2 tablespoons Muscovado (dark brown sugar) and 1 tablespoon Hot Water in a heat-proof bowl. Bring to the boil in the microwave and allow to cool. *Note: The syrup will thicken when it cools..
  6. Decorate the Cheesecake Dessert with whipped Cream, Walnuts and Muscovado Syrup..

I had some leftover green tea powder from my green tea chiffon cake so I decided to make a green tea cheesecake. No bake cheesecakes are easy to make and they are very yummy. This monster of a matcha cheesecake recipe is great for dinner parties, get-togethers, and birthdays. It's especially impressive around Christmas time, where green desserts are festive and celebrated. Cheesecake flavoured with Matcha Green tea~ Yum!

Recipe : Matcha Cheesecake Dessert

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