Practical Way to Serving 5-Star Spinach, Spring Onion Chutney
Wishing to dine Spinach, Spring Onion Chutney a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful ways on preparing a Spinach, Spring Onion Chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to spinach, spring onion chutney recipe. To cook spinach, spring onion chutney you need 11 ingredients and 2 steps. Here is how you cook that.
To prepare an unforgettable Spinach, Spring Onion Chutney, below are the ingridients needed:
- Provide 10 of spinach leaves chopped.
- Prepare 1/2 cup of spring onion's green strands chopped.
- Prepare 1/2 cup of pudina.
- Take 3 of Green chillies chopped.
- Get 1 of small piece of ginger.
- Provide 6 of cloves of garlic chopped.
- Use 1/4 of ratlami sev.
- Get 1/2 of lemon juice.
- Use as per taste of Salt.
- Provide 5-6 of ice cubes or Chilled Water as needed.
- Use as required of Pudina leaves for garnishing.
After preparing the materials, next you are good to cook your appetizing Spinach, Spring Onion Chutney by following the procedures on this section:
- Grind all the ingredients in mixer grinder in smooth paste by adding ice cubes or chilled water..
- Remove from the jar, Your chatpati tasty Chutney is ready serve in a bowl and garnish with pudina leaves..
Recipe : Spinach, Spring Onion Chutney
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