Half an Hour to Cooking Extraordinary Cheese Raw Banana cutlet

Wishing to dine Cheese Raw Banana cutlet a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear instructions on producing a Cheese Raw Banana cutlet like a famous chef made.

We hope you got insight from reading it, now let's go back to cheese raw banana cutlet recipe. To make cheese raw banana cutlet you only need 18 ingredients and 6 steps. Here is how you do that.

To prepare an unforgettable Cheese Raw Banana cutlet, here are the ingridients needed:

1. Provide 3 of raw bananas.
2. You need 1 tsp of Ginger, green chilli and garlic paste.
3. Prepare 3 of medium sized boiled potatoes.
4. You need 1 teaspoon of red chilli powder.
5. Take 1 tsp of dhaniya jeera and garam masala and powder.
6. Use 1/2 tsp of haldi powder.
7. Get to taste of Salt.
8. Get as required of Oil for frying.
9. Use 1/4 tsp of dry mango powder.
10. Take as required of Cheese cubes.
11. Take Handful of Chopped coriander.
12. Get 2 tsp of maida.
13. Prepare 1 tsp of corn flour.
14. Use 1/4 tsp of black pepper.
15. Prepare as required of Bread crumbs.
16. You need 1/2 of lemon juice.
17. You need 2 tsp of crushed peanuts.
18. Provide as required of Green coriander and pudina chutney for serving.

After readying the ingridients, now you are ready to make your 5-star Cheese Raw Banana cutlet by following the procedures on this section:

1. First boil the raw bananas and peel them. Mash them in a bowl and mix boiled potatoes with them..
2. Then add red chilli powder, garam masala powder, mango powder, salt, crushed peanuts, corn flour, lemon juice and chopped fresh coriander..
3. Mix black pepper powder, salt in the cake. Add some water and make a paste..
4. Make equal portions of the banana mixture and make balls. Keep a piece of cheese in the middle. Then mix in maida paste. And coat it with bread pieces. Make all the tikkis in this way..
5. Pour the tikkis in the hot oil and fry them on a high flame until golden and crisp. Drain on absorbent paper and serve hot banana raw tikki..
6. Serve with Green coriander and pudina chutney..

Raw banana cutlets are delicious and healthy as well. Crunchy on the outside, soft from within, these cutlets have a lovely nutty flavor which they get from roasted peanuts. Peanuts and sesame seeds used in the recipe, make the dish rich in proteins as well. Growing up, Kacche Kele Ki Tikki or raw bananas cutlets (made by mom) was my favorite snack. Mom used to shape them like cutlets (long in shape), and these were so delicious that we would devour them all.

Recipe : Cheese Raw Banana cutlet

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step by step to make Cheese Raw Banana cutlet

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