Fast Guide to Preparing Appetizing Green grapes kheer [ Haree angoor ki kheer]
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To prepare an extraordinary Green grapes kheer [ Haree angoor ki kheer], below are the ingridients needed:
- You need 3 cups of Full fat milk.
- Get 3 tbsp of basmati rice.
- Get 1/4 cup of sugar [ or as per taste].
- Prepare 2 tbsp of Almond flour.
- Take 1/2 cup of green grapes [ sliced into thin circles].
- You need 1 pinch of saffron.
- You need 2 tsp of cardamom powder.
- Use 1 tbsp of almonds chopped.
- Take as required of ghee.
After preparing the components, next you are good to make your 5-star Green grapes kheer [ Haree angoor ki kheer] by following the procedures below:
- Lightly brush a pressure cooker with ghee and pour milk in it..
- When it boils add sugar and saffron strands and mix well. Then close the pressure cooker and reduce the milk by boiling it on a low heat for 20 minutes..
- Coarsely grind the basmati rice and keep it aside..
- Open the pressure cooker and add the grind basmati rice and almond flour and combine well. close the lid and cook it for another 40-45 minutes in the lowest heat setting..
- Open the lid and add cardamom powder..
- Heat ghee in a nonstick tawa and add sliced green grapes. Roast it until it starts to get browned..
- Mix the ghee roasted green grapes together with the basmati rice mixture..
- Garnish it with roasted almond shavings and serve it hot or chilled..
Large collection of yummy Urdu Recipes with easy methods to make them. Recipies in text and video formats for the convenience of users, so they can cook easily at home. Think of a raja from the olden days and the first picture that comes to your mind is of the lavish king enjoying a bunch of grapes while lazing in his throne! Grapes have a special place in the royal menu and this sherbet made with fresh green grapes is divine! The lemon juice and mint leaves. harey chane ka nimona, a UP style spicy curry.
Recipe : Green grapes kheer [ Haree angoor ki kheer]
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