Reference to Cooking 5-Star Kulfi without khoya and without Condensed milk
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To cook an extraordinary Kulfi without khoya and without Condensed milk, below are the ingridients required:
- Take 1 litre of Milk -.
- Prepare 1 cup of Sugar -.
- Get 5 piece of Marie biscuit -.
- Take 4 slice of White bread -.
- Get 1/2 tsp of Cardamom powder -.
- Provide 1 tbsp of Dry fruit -.
After readying the components, next you are good to make your 5-star Kulfi without khoya and without Condensed milk by following the instructions on this section:
- Heat the milk with sugar till milk will reduce and thicken, on low flame for 20 min.
- Now add Marie biscuit, bread slices (remove the sides of slices) and cardamom powder. mix well, cook for 5 min..
- Remove from heat let it cool down completely..
- Grind the Kulfi batter very well. Mix the dry fruits in kulfi batter..
- Pour the mixture in mould keep it in fridge for 5 to 6 hour or overnight..
- Take out the Kulfi mould from fridge. Stick the sticks in kulfi, keep the mould in normal water for 30 sec then unmould the kulfi..
- Serve immediately..
Malai Kulfi is one of the most loved summer dessert from Indian cuisine & is also popular in the neighboring countries. It originated from the Mughals during their reign. Though it is similar to an Ice cream it tastes different and is denser and not light in texture. Reducing the milk in this way will give it an incredible nutty, caramelized flavor that is missing from the "instant" version of kulfi. In a large heavy saucepan, whisk milks, cream, milk powder, cardamom, sea salt and, if desired, saffron until blended.
Recipe : Kulfi without khoya and without Condensed milk
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