Variety to Cooking 5-Star Fried Chicken Marinated in Cola
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To make an extraordinary Fried Chicken Marinated in Cola, below are the materials required:
- Prepare 350 grams of Chicken thigh meat.
- Use 50 ml of Cola of your choice.
- Take 20 ml of Soy sauce.
- You need 1 tsp of Grated ginger.
- Get 2 tbsp of Katakuriko.
- Use 1 tbsp of Cake flour.
- You need 1 of Frying oil.
After preparing the components, now you are ready to cook your appetizing Fried Chicken Marinated in Cola by following the procedures on this section:
- Cut the chicken into bite-sized pieces. Put the cola, soy sauce and ginger in a plastic bag with the chicken pieces and marinate for 20 to 30 minutes..
- Pat excess moisture with kitchen paper towels, and coat the chicken with mixed cake flour and katakuriko. Heat oil in a pan and fry the chicken, starting at medium heat and finishing at high to make them crispy..
- Drain the oil and put the chicken on serving plates..
Marinated chicken never gets old because there are so many flavor options. Create a Japanese-inspired meal with a teriyaki-based marinade, or try a chili-based marinade for some Mexican flare. Pan-fry the chicken to seal in the juicy flavor. Chicken soaked in this marinade and grilled is the ideal summer chicken — slightly tangy, lightly peppered. It's good enough to eat alone with no Marinate for one hour to overnight.
Recipe : Fried Chicken Marinated in Cola
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step by step to make Fried Chicken Marinated in Cola
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