Variety to Cooking Perfect Giant marshmallow cake

Hoping to eat Giant marshmallow cake a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear instructions on preparing a Giant marshmallow cake like a famous chef made.

We hope you got insight from reading it, now let's go back to giant marshmallow cake recipe. To make giant marshmallow cake you need 21 ingredients and 13 steps. Here is how you do that.

To cook an unforgettable Giant marshmallow cake, here are the ingridients needed:

1. Get of Chocolate cake.
2. You need 500 ml of cake flour.
3. You need 500 ml of white granulated sugar.
4. Take 2.5 ml of salt.
5. You need 5 ml of baking powder.
6. Use 10 ml of baking soda.
7. Get 160 ml of cocoa powder.
8. Prepare 250 ml of oil.
9. Prepare 250 ml of milk.
10. Take 1 cup of hot black coffee.
11. You need 4 of eggs.
12. Get 10 ml of vanilla essence.
13. Take of Chocolate icing.
14. Prepare 250 g of soft butter.
15. Provide 1250 l of icing sugar.
16. Take 125 ml of cocoa powder.
17. Prepare 5 ml of vanilla essence.
18. You need of Italian meringue.
19. Prepare 120 ml of water.
20. Get 300 ml of white granulated sugar.
21. You need 120 g of egg white.

After preparing the ingridients, now you are ready to cook your tasty Giant marshmallow cake by following the guidances below:

1. Chocolate cake: In a bowl sift cake flour, sugar, salt, baking powder, baking soda and cocoa powder..
2. Add oil, milk and hot black coffee. Beat for 2 minutes..
3. Add eggs and vanilla essences. Beat 2 minutes..
4. Preheat oven to 180°C. Grease 20cm round cake tins. Pour batter in cake tins - batter makes five 2cm baked layers. Bake for 20-25 minutes..
5. Cool on cooling rack..
6. Chocolate icing: In a bowl whip butter. Add icing sugar cup for cup while whisking. Add cocoa powder and vanilla essence. Whip until completely incorporated..
7. Assemble cake by adding chocolate icing between each layer. Make a fine layer on the outside of the cake as you will still add a italian meringue layer..
8. Italian meringue: in a bowl whip egg whites until soft peak..
9. In a pot bring sugar and water to a boil. Do not mix. Boil until it reaches 117°C. Be patient. It takes a while..
10. Slow add sugar syrup to soft peak eggs white while continuously mixing. Keep mixing until mixture cools down to 24°C. It will be thick and glossy..
11. Cover cake with italian meringue. Take a blow torch and brulee the edges..
12. Make eyes and mouth of marshmallow out of fondant..
13. Enjoy!.

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Recipe : Giant marshmallow cake

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