Best Advice to Producing Perfect Fish in coconut milk#Weekly Jikoni Challenge
Hoping to eat Fish in coconut milk#Weekly Jikoni Challenge a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on cooking a Fish in coconut milk#Weekly Jikoni Challenge like a famous chef made.
We hope you got benefit from reading it, now let's go back to fish in coconut milk#weekly jikoni challenge recipe. You can cook fish in coconut milk#weekly jikoni challenge using 5 ingredients and 6 steps. Here is how you do that.
To cook an unforgettable Fish in coconut milk#Weekly Jikoni Challenge, below are the materials required:
- Provide 1.25 of kgs Changu Fish.
- You need to taste of Salt.
- Prepare 3 of lemons.
- Use 1 tbsp of curry powder.
- Get 1 of tbsp.Garlic and Ginger paste.
After readying the materials, next you are ready to make your appetizing Fish in coconut milk#Weekly Jikoni Challenge by following the guidances below:
- Put garlic ginger paste n salt.add currypowder.mix well..
- Now apply on the lemon washed fish piece by piece.keep in the fridge for 2 to 3hrs.Put oil in the pan n shallow fry.
- Once ready take a saucepan n chop onions,put oil n sautee the onions.Add tomatoes.
- Add salt n let it cook then add turmeric powder. Slice the Capsicum n add into it.
- Put in the fish n start adding the coconut milk starting with the 3rd 1st.
- Serve with rice or ugali n kachumbari n pilipili mbuzi.
Arrange fish in an oiled baking/serving dish large enough to hold fish in a single layer. White flaky fish simmered in sweet and creamy coconut milk, seasoned with fragrant Indian spices, that's all there is to this simple and delicious recipe for Instant Pot Fish Coconut Curry! Growing up in the suburbs of Delhi, we didn't cook fish very often. Basa fish, a mild white fish also known as swai fish, is simmered in a savory coconut sauce is a very quick, delicious recipe to prepare; serve with Mix coconut milk, garlic, soy sauce, salt, hot sauce, and black pepper together in a large skillet or wok; add swai fish. Add the fish, laying the pieces in the pan in a single layer, and bring slowly back to.
Recipe : Fish in coconut milk#Weekly Jikoni Challenge
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