Best Advice to Producing Yummy Scones with cinnamon and apricot jam
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To cook an unforgettable Scones with cinnamon and apricot jam, here are the ingridients required:
- You need 6 cups of self-raising flour.
- You need 6 of eggs.
- Provide 2 tsp of vanilla essence.
- Provide 1 cup of milk.
- Take 500 g of Wooden spoon margarine for baking.
- You need 1 cup of brown sugar.
- You need To taste of salt.
- Take To taste of cinnamon.
- Prepare To taste of apricot jam.
After readying the ingridients, now you are good to prepare your tasty Scones with cinnamon and apricot jam by following the guidances on this section:
- Preheat oven to 180 degrees C.
- Take your mixing bowl sift the flour, add salt and sugar.
- Mix these dry ingredients then follow with margarine.
- Mix this with hands if your don't have a good processor to mix for the dough must be like bread crumbs.
- In a other bowl mix vanilla essence, eggs and milk mix all together and will add to the dry ingredients.
- Mix with dry ingredients and mix until it soft to roll for your scones.
- Once the dough is is mixed then pour the flour on the table and add the dough spread it and sprinkle the cinnamon and spread the apricot jam and roll your dough cut it place it on the baking pan.
- Glaze your scones and bake for 10-20 minutes until it baked and golden.
- The scones are beautiful and tasty remove them and let them cool on the rack the enjoy them with tea for me perfect cup of tea black without milk and sugar enjoy.
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Recipe : Scones with cinnamon and apricot jam
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