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Fast Guide to Producing Yummy Kofta gobhi

Hoping to dine Kofta gobhi a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful procedures on preparing a Kofta gobhi like a famous chef made.

Kofta gobhi

We hope you got benefit from reading it, now let's go back to kofta gobhi recipe. To cook kofta gobhi you need 13 ingredients and 6 steps. Here is how you cook it.

To cook an unforgettable Kofta gobhi, here are the ingridients needed:

  1. You need 1 tbsp of gram flour (besan).
  2. Take 1/2 kg of small sized cauliflower (grated).
  3. You need of Oil for frying.
  4. Use 1 of tspsalt and 1 tspred chilli powder.
  5. Take 1/2 tsp of Turmeric powder.
  6. Provide 1 tsp of corinader powder.
  7. Use 1 tsp of amchoor(dry mango) powder.
  8. Get 2 of large sized onions (grinded).
  9. Get 4 of tomatoes(grinded).
  10. Use 1 tsp of ginger garlic paste.
  11. Get 1 pinch of asafoetida.
  12. Take 1 tsp of cumin seeds.
  13. Prepare 1 glass of Water for gravy.

After readying the ingridients, now you are ready to make your tasty Kofta gobhi by following the instructions below:

  1. Take grated cauliflower and ginger in a plate or a bowl.Now add green chillies,fresh coriander leaves,salt,cuminseeds, turmeric powder, redchilly powder,kashmiri redchilly powder, coriander powder and amchoor powder in it and mix them properly.
  2. Add 1tbsp of gram flour in it and knead it as dough by adding 1tsp of oil. Now grease your hands with oil and make small lemonsized balls (kofta)..
  3. Heat oil in a pan and now lower the flame and add balls in it and allow them to deep fry by turning after 2 minutes..
  4. On the other hand take 1 tbsp of oil in kadai and add cumin seeds and a pinch of asoeftida. After a minute add ginger garlic paste and saute for 1 minute.Now add grinded onion,tomato mixture and saute them or cover it for 2 minutes and stir until cooks or leaves oil..
  5. Add salt and other dry spices in it and saute for further 2 minutes.Add a glass of water or according to thickness of gravy and allow a boil..
  6. After a boil add koftas in it and fresh coriander leaves and cover it for 2 minutes as soon as boil came switch off the flame. Yummy cauliflower koftas are ready. Serve hot and enjoy with chappati or rice..

Shalgam, Gajar and Gobhi ka achar is a mixed pickle made with turnip, carrots and cauliflower, served as accompaniment to the meal plate. Find kofta stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Botttle gourd koftas cooked in tomato based gravy. Heat oil in a kadai and deep-fry the prepared koftas, in small batches for two to three minutes or until golden brown in colour and.

Recipe : Kofta gobhi

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