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Fast Guide to Producing 5-Star Pork with brandy and dried fruit

Hoping to dine Pork with brandy and dried fruit a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on preparing a Pork with brandy and dried fruit like a famous chef made.

Pork with brandy and dried fruit

We hope you got benefit from reading it, now let's go back to pork with brandy and dried fruit recipe. You can have pork with brandy and dried fruit using 10 ingredients and 8 steps. Here is how you do that.

To make an unforgettable Pork with brandy and dried fruit, here are the materials needed:

  1. You need 2 pieces of pork tenderloin.
  2. Get 3-4 tbsp of butter.
  3. Prepare 1 of medium-sized onion, finely chopped.
  4. Prepare 5-6 of dried apricots.
  5. Provide 5-6 of dried plums.
  6. Prepare 1 cup of brandy.
  7. Take 1 cup of orange juice.
  8. Take 1 tbsp of honey.
  9. Prepare 1 tsp of sage.
  10. Prepare of salt and pepper.

After readying the ingridients, next you are good to cook your tasty Pork with brandy and dried fruit by following the instructions on this section:

  1. Heat the butter in a deep non-stick frying pan..
  2. Sauté the pork tenderloin in the butter, on all sides..
  3. Sauté the finely chopped onion..
  4. Add the plums and the apricots into the frying pan..
  5. Stir in the brandy..
  6. Add the orange juice and turn down the heat..
  7. Add salt, pepper and the sage..
  8. 10 minutes before cooking is over add 1 tbsp honey..

And I threw in some garlic and cilantro to the compote because those flavors go with pork perfectly. In small saucepan, bring brandy, water, powdered sugar, dried fruit and ginger to a boil over medium-high heat. Rub pork with herbes de provence; sprinkle wit salt and pepper. Pork and fruit is a classic combination, and for good reason: The sweetness and tang of the fruit softens the gamy richness of the meat Here, a Here, a pan sauce of ripe summer cherries seasoned with a little brandy and fresh thyme adds verve and complexity to seared pork chops, while garam. Pour in the brandy, making sure fruit is submerged.

Recipe : Pork with brandy and dried fruit

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