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Fast Guide to Preparing Extraordinary AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES)

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AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES)

We hope you got insight from reading it, now let's go back to ayam taliwang oven (grilled chicken with spices) recipe. To make ayam taliwang oven (grilled chicken with spices) you need 14 ingredients and 5 steps. Here is how you cook that.

To cook an unforgettable AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES), below are the components required:

  1. Take 1 of native chicken approximately 1,5 kg (1500 gram).
  2. Provide 1,5 of litter water.
  3. Prepare 1 of lime juice.
  4. Get 1 teaspoon of salt.
  5. Provide 2 teaspoon of brown sugar.
  6. Use of Spices (ground) :.
  7. Take 7-8 of red curly red chillies, seeds (optional).
  8. Prepare 10 of red chillies, seeds.
  9. Take 7 of bird's eye chilli (optional).
  10. Use 3-4 of large shallots.
  11. Provide 4-5 cloves of garlic.
  12. Get 2 of large tomato.
  13. Provide 1 tablespoon of shrimp paste (belacan).
  14. Use 1-2 teaspoon of kamperia galanga.

After readying the materials, now you are good to make your tasty AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES) by following the guidances below:

  1. One whole chicken or you can cut chicken into 4 parts coated with salt and lime juice. Let stand 15 minutes..
  2. Heat the oil in the pan, saute the spices until fragrant. Add chicken, add water. Season with salt and brown sugar..
  3. Cook on low heat until the water has shrunk and the chicken is tender. Adjust the taste. Lift..
  4. Grilled chicken on a grill or with charcoal, while spreading seasoning..
  5. Serve with rice and any vegetables you like 🤩.

Though they all have "grilled" in the name, the main cooking method is more cooking in spice broth until the chicken is tender and fully cooked and all the flavor has been absorbed by the chicken, and then just prior to serving, they. Ayam Taliwang is a spicy Indonesian ayam bakar (grilled chicken) dish from Lombok. It is named after Karang Taliwang in Mataram, the capital of Lombok. Rub the chicken breast with lime juice and salt, grill on charcoal or electrical or gas grill until half-cook Heat oil in a pan and sauté the spice paste. Remove the chicken from pan, baste with the gravy sauce Grill slowly on charcoal or electrical or gas grill, turn around several times Serve warm with rice.

Recipe : AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES)

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