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Good Idea to Producing Extraordinary Eggplant Gratin

Wishing to dine Eggplant Gratin a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful instructions on producing a Eggplant Gratin like a famous chef made.

Eggplant Gratin

We hope you got insight from reading it, now let's go back to eggplant gratin recipe. To make eggplant gratin you need 13 ingredients and 12 steps. Here is how you do that.

To cook an extraordinary Eggplant Gratin, here are the materials required:

  1. Take 1 of large eggplant.
  2. Take 1/2 teaspoon of pepper and salt to taste.
  3. You need 1 cup of marinara sauce, I used mine available in my profile or in search.
  4. Use 12 slices of pepperoni.
  5. Get 1/4 cup of plus 2 tablespoons freshly grated romano cheese, divided use.
  6. You need 1/4 cup of ricotta cheese.
  7. Get 1/2 teaspoon of italian seasoning spice blend.
  8. Use 1 of large egg.
  9. Take 1 teaspoon of hot sauce, such as franks brand.
  10. Prepare 1 tablespoon of olive oil.
  11. Get 3 of green onions, sliced.
  12. Provide 1/2 cup of italian four cheese blend, shredded.
  13. Provide 1/4 cup of heavy cream.

After readying the components, now you are good to cook your 5-star Eggplant Gratin by following the guidances on this section:

  1. Spray a baking dish with non stick spray. Preheat oven to 425.
  2. Peel eggpant and slice crosswise into 1 inch slices.
  3. Add pepperoni to large non stick skillet and cook on medium low until crisp, about 5 minutes. Remove and save for later.
  4. Season slices with salt and pepper. Heat the oil in the skillet the ppepperoni was cooked in. Non stick is important to pan roasting the eggplant with very little oil. On medium heat cook eggplant slices on both sides until golden and tender. Resist the thought that you need more oil, for best flavor you want them almost dry roasted in the skillet.
  5. While that is vooking whisk together in a bowl the ricotta cheese, egg, cream, 1/4 cup romano cheese, hot sauce , 1/4 teaspoon pepper and Italian seasoning. Blend well. Set aside.
  6. Add a thin layer of marinara sauce to the prepared baking dish.
  7. Layer cooked eggpant, slightly overlapping in dish.
  8. Cover with remainig marinara sauce.
  9. Spread ricotta cheese mixture evenly over top.
  10. Sprinkle with remaining 2 tablespoons romano cheese and the italian four cheese blend.
  11. Add reserved pepperoni slices on top of cheese.
  12. Bake for 20 to 25 minutes until cheese is melted and sauce is bubbling.

It doesn't matter whether you call it eggplant parmesan or eggplant gratin!. This is a delicious dish that is low carb, keto-friendly, and has no added sugar. Spoon a layer of sauce over the eggplant and sprinkle with basil and Parmesan. Drizzle olive oil over the slices on a baking sheet. Repeat a second time with the rest of the eggplant.

Recipe : Eggplant Gratin

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Simple tips to make Eggplant Gratin

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