Good Idea to Serving Appetizing Stock fish rice and beans
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To make an unforgettable Stock fish rice and beans, below are the materials required:
- Get 3 of milk cups of beans.
- Use 2 of milk cups of rice 🍚.
- Get 2 of Small sachets Of tomatoes 🍅.
- Provide 2 cubes of seasoning.
- Prepare 1 of milk cup of palm oil.
- Get 3 of hand full of cray fish.
- Use 10 of big pieces of flakes stock fish.
- Prepare 2 teaspoons of salt.
- Take 5 of balls of dried Cameroon pepper.
- Prepare of I medium size okpeyi (local seasoning).
- Prepare 2 of medium size onions.
- Get of Little grated ginger and garlic.
- Get 2 handful of scents leaves.
After readying the components, now you are ready to prepare your tasty Stock fish rice and beans by following the guidances below:
- Parboil beans and drain first water then add fresh water and cook until very tender and set aside..
- Parboil rice set aside.
- Blend crayfish, okpeyi, pepper, ginger, garlic, cut onions into cubes and slice the scent leaves and set aside.
- Wash stock fish with hot water and salt.
- Pre heat pot and pour the palm oil inside allow to melt but don’t bleach then pour onions and tomatoes and fry for some minutes.
- Add a little water and pour all the spices inside with the stock fish allow to simmer.
- Cover pot and allow to boil for 5 mins then turn rice and beans add some water a little above the rice and beans.
- Check for salt and seasoning and allow to cook for 15mins then add scents leaves and reduce the heat.
- Continue checking water until it’s tender.
- Allow water to dry and serve😋.
Flavorful Puerto Rican rice and beans simmered in a sauce of sofrito and tomato along with potatoes and olives. Fish fried fish on a tbale in the street food stand Market. More stock photos from Pramot Pantadet's portfolio. Close up fried mackerel on cutting board isolated white background and clipping path. The Nigerian Rice and Beans lets you combine rice and beans in one meal.
Recipe : Stock fish rice and beans
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