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Practical Method to Homemade Tasty Soft Coconut chapati#coconutchapaticontest#themechallenge

Hoping to dine Soft Coconut chapati#coconutchapaticontest#themechallenge a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on preparing a Soft Coconut chapati#coconutchapaticontest#themechallenge like a famous chef made.

Soft Coconut chapati#coconutchapaticontest#themechallenge

We hope you got benefit from reading it, now let's go back to soft coconut chapati#coconutchapaticontest#themechallenge recipe. You can have soft coconut chapati#coconutchapaticontest#themechallenge using 6 ingredients and 6 steps. Here is how you cook it.

To cook an extraordinary Soft Coconut chapati#coconutchapaticontest#themechallenge, below are the components needed:

  1. Take Half of kg ajab white flour.
  2. Prepare 1 tsp of oil for the dough.
  3. Prepare 3 tbsp of oil when frying the chapati.
  4. Take 1 tsp of salt.
  5. Get 2 tbsp of fresh coriander.
  6. You need 1 cup of warm coconut milk.

After readying the ingridients, next you are good to make your tasty Soft Coconut chapati#coconutchapaticontest#themechallenge by following the guidances on this section:

  1. Make the coconut milk by blending 1 bowl freshly grated coconut with 1 cup warm water. Sieve and get the fresh coconut milk.
  2. Now first mix the dry ingredients and then using the coconut milk make dough..
  3. Dab half tsp oil and knead thoroughly. Keep to set for 15 mins to 30 mins..
  4. Now roll out on your working surface and spread the other half tsp of oil on it. Cut and make rolls.
  5. Now spread out each roll into round shaped chapatis..
  6. On medium heat, fry each chapati, remember the key is to press the chapati on each side when frying with little oil on each side. When color is golden brown, its ready.

Recipe : Soft Coconut chapati#coconutchapaticontest#themechallenge

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