Half an Hour to Preparing Tasty Simmered Butternut Squash
Wishing to dine Simmered Butternut Squash a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear ways on cooking a Simmered Butternut Squash like a famous chef made.
We hope you got insight from reading it, now let's go back to simmered butternut squash recipe. To cook simmered butternut squash you only need 5 ingredients and 4 steps. Here is how you achieve it.
To make an unforgettable Simmered Butternut Squash, here are the materials needed:
- Prepare 5 of layers of dried kelp (can be replaced with half a vegetable stock cube).
- Get 600 g of butternut squash (pre-sliced).
- Take 1 cup (250 g) of water.
- Take 2 tablespoon of sugar.
- Prepare 1 1/2 tablespoon of soy sauce.
After readying the materials, now you are good to cook your tasty Simmered Butternut Squash by following the guidances on this section:
- Put the pre-sliced butternut squash into a bowl, stir the sugar in. chop them to bite-sized pieces, return them back into the same bowl..
- Start boiling the water. Add the dried kelp (or the stock cube)..
- Add the chopped squash into your wok/pan, try to get all the sugar into the pan. Simmer in low heat, about 15-20 minutes or until the butternut squash is soft..
- Take the kelp out. Serve. (or if you want to serve with the kelp, chop them and add it back into the wok/pan..
Recipe : Simmered Butternut Squash
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