Half an Hour to Producing 5-Star Slow Cooked Collard Greens

Wishing to eat Slow Cooked Collard Greens a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful ways on preparing a Slow Cooked Collard Greens like a famous chef made.

We hope you got benefit from reading it, now let's go back to slow cooked collard greens recipe. You can cook slow cooked collard greens using 10 ingredients and 9 steps. Here is how you cook that.

To cook an extraordinary Slow Cooked Collard Greens, here are the components needed:

1. Take 2 bags of (or bunches) of cleaned and chopped Collards or Turnip or Mustard Greens (or any combination of greens listed above).
2. Provide 3 tablespoons of olive oil.
3. You need 1 of onion, sliced.
4. Take 2 of garlic cloves, smashed.
5. Provide 2 of bay leaves.
6. Use 10 oz of bacon, chopped.
7. Prepare 2 quarts of chicken broth, warm.
8. Prepare 2 tablespoons of cider vinegar.
9. Take 1 teaspoon of sugar.
10. Prepare of Kosher salt and freshly ground black pepper.

After readying the ingridients, next you are good to make your 5-star Slow Cooked Collard Greens by following the procedures on this section:

1. 2 BAGS OF CLEANED AND CHOPPED GREENS. (prefer Glory brand).
2. Heat pot over medium heat and add bacon. Render fat from bacon at medium heat until bacon is crisp. Remove crisp bacon pieces onto a paper towel and set aside. Keep the bacon fat in the pot..
3. Add the onion, garlic. Cook until the onions are soft and starting to brown, about 8 to 10 minutes..
4. Add the broth (scraping any brown bits from bottom of pot), vinegar, and sugar. Pack in the greens, pushing them down into the pot..
5. Add Bay leaves..
6. Bring up to a boil turning the greens over occasionally with a wooden spoon as they wilt. Lower to a simmer, cover the pot, and let cook for 45 minutes..
7. Taste the "pot likkor" (broth) and check the seasoning, add salt and pepper..
8. Cover and let cook for 15 more minutes or until tender..
9. Remove the bay leaves and serve..

Today I'm sharing my slow cooker vegan collard greens recipe that's quickly become one of the most popular recipes here on the blog. These healthy meatless collard greens are gluten free, dairy free (no butter), and suitable both for vegan and vegetarian diets. I like to think the slow cooker was invented by a Southern home cook. Collards can sit in there for hours on end, breaking down as they should, the liquid turning into pot likker, the residual elixir of greens cookery that is like culinary platinum in the South. Place the turkey meat in the bottom of a slow cooker.

Recipe : Slow Cooked Collard Greens

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Simple tips to make Slow Cooked Collard Greens

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Neverthless created from limited ingridients, but the appetizing taste of the Slow Cooked Collard Greens you will serve using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people predfer not to cook. So, if you want your friends can cook delicious dish with limited ingridients, share this page so that they will be able to get this meaningful recipe.

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