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Practical Method to Homemade Perfect Salted Pork Stew

Wishing to dine Salted Pork Stew a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with clear instructions on preparing a Salted Pork Stew like a famous chef made.

Salted Pork Stew

We hope you got insight from reading it, now let's go back to salted pork stew recipe. You can have salted pork stew using 13 ingredients and 4 steps. Here is how you cook it.

To cook an extraordinary Salted Pork Stew, here are the materials required:

  1. Use 600 g of Pork Belly *skinless.
  2. Get 2 teaspoons of Salt.
  3. Provide 1 teaspoon of Sugar.
  4. Get of White Pepper OR Black Pepper.
  5. You need 1000 ml of Chicken Stock OR Vegetable Stock.
  6. Use 1 cup of White Wine.
  7. Get 1 of Bay Leaf.
  8. Get of Some Parsley Stalks AND/OR Celery Stalks *optional.
  9. Provide 2 of Carrots.
  10. Get 10 cm of Daikon.
  11. Provide 2 of large Potatoes.
  12. Use 2 of Onions.
  13. Provide of *Note: Cabbage is also good!.

After readying the ingridients, next you are good to prepare your appetizing Salted Pork Stew by following the guidances on this section:

  1. Cut the skinless Pork Belly into large chunky pieces. Season with Salt, Sugar and Pepper. Keep in the fridge overnight or at leat for 2-3 hours..
  2. Place Pork, Stock, White Wine, Bay Leaf and Parsley AND/OR Celery Stalks in a pot, bring to the boil over high heat. Skim off the scum on the surface, season with Salt & Pepper, reduce the heat to low, cover with a lid and simmer for 30 minutes..
  3. While the pork is cooking, prepare vegetables. Cut all very vegetables into large chunky pieces, especially Potatoes because they cook quicker than Carrot and Daikon. Cut Onions into quarters and keep the root end in each piece as the root end will hold the onion layers together..
  4. Before adding vegetables, skim off the fat on the surface. Add Daikon, Carrot and Potato pieces, place Onion (and Cabbage if you add) pieces on top, cover with a lid, and bring back to the boil over high heat. Once boiling, reduce the heat and simmer for 30 minutes or until all vegetables are soft..

A wide variety of stewed sliced pork options are available to you, such as part, preservation process. I'm looking for some tasty ideas on how to make some salt pork/veggie stew. Here's what I have: I'm pretty good at just throwing stuff together and making it work but this is something I've never tried and. Salted pork belly is not as common as its unsalted brethren. Pork Stew is a super easy and totally cozy dinner.

Recipe : Salted Pork Stew

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Simple tips to make Salted Pork Stew

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