Practical Method to Serving Appetizing Teriyaki Tofu Plate
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To make an extraordinary Teriyaki Tofu Plate, below are the materials needed:
- You need 200-250 g of Firm Tofu *thickly sliced.
- Get 1-2 of King Oyster Mushrooms *sliced.
- Prepare 2 of Eggs.
- Get 2 handfuls of Baby Spinach.
- Provide 1/2 cup of Edamame (Young Soy Beans) *removed from pods.
- Get of Oil for cooking.
- Take of Toasted Sesame Seeds.
- Prepare 2 of servings Freshly Cooked Rice.
- Use of <Teriyaki Sauce>.
- Provide 2 tablespoons of Soy Sauce.
- Prepare 1 tablespoon of Sugar.
- Provide 1 tablespoon of Mirin.
- You need 1 tablespoon of Sake (Rice wine) OR Water.
- You need of *Note: You can add 1 teaspoon Grated Ginger, Garlic or Toban Djan (Chili Bean Sauce) to the sauce.
After preparing the materials, now you are good to make your appetizing Teriyaki Tofu Plate by following the guidances below:
- In a small bowl, combine all the sauce ingredients..
- Cook Eggs as you like. ‘Sunny Side Up’ or ‘Scrambled’ is quick and easy. After the eggs are cooked, use the hot frying pan to cook Spinach, then season with Salt & Pepper..
- *Note: Use any vegetables you like for this dish. You may wish to cook sliced Carrot instead of Spinach..
- Heat 1 tablespoon Oil in a frying pan, cook thickly sliced Tofu. You can cook King Oyster Mushrooms next to the Tofu as well. When they are golden, add the sauce, and cook until the sauce thickens..
- Place Freshly Cooked Rice on a plate, then arrange Tofu, King Oyster Mushrooms, Egg, Spinach (OR vegetables of your choice) and Edamame. Sprinkle some Toasted Sesame Seeds over the Tofu, drizzle some Soy Sauce over the egg if you like, and enjoy!.
Recipe : Teriyaki Tofu Plate
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step by step to make Teriyaki Tofu Plate
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