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Practical Way to Producing Appetizing Miso Ramen 🍜

Wishing to dine Miso Ramen 🍜 a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful instructions on cooking a Miso Ramen 🍜 like a famous chef made.

Miso Ramen 🍜

We hope you got benefit from reading it, now let's go back to miso ramen 🍜 recipe. To cook miso ramen 🍜 you only need 16 ingredients and 10 steps. Here is how you achieve it.

To cook an unforgettable Miso Ramen 🍜, below are the ingridients required:

  1. Provide 2 Tablespoons of Toasted Sesame Oil.
  2. Provide 1 of Onion.
  3. Take 3 Cloves of Garlic.
  4. Prepare 1 Tablespoon of minced Ginger.
  5. Get 6 of dried Shiitake Mushrooms.
  6. Prepare of Water.
  7. Prepare 1 litre of Vegetable Stock.
  8. You need 4 Tablespoons of Soy Sauce.
  9. Get 2 Tablespoons of Mirin.
  10. You need 4 Tablespoons of Red Miso Paste.
  11. Prepare of Egg Noodles.
  12. Get of Toasted Sesame Seeds, to serve.
  13. Take of Soft Boiled Eggs, to serve.
  14. You need of Chopped Spring Onions, to serve.
  15. Provide of Sliced Red Chilli, to serve.
  16. Prepare of Nori Sheets, to serve.

After preparing the materials, now you are good to prepare your 5-star Miso Ramen 🍜 by following the instructions on this section:

  1. Soak Shiitake mushrooms in 1 cup of boiled water for at least 3 hours..
  2. Heat sesame oil in a large pan. Add finely diced onions and cook until translucent..
  3. Add finely diced garlic to pan and saute for a minute or so before lowering heat..
  4. Cut rehydrated shiitake mushrooms into thin slices. Add sliced mushrooms as well as the soaking liquid to the pan and bring to a simmer..
  5. Add minced ginger, as well as vegetable stock and 2 cups of boiled water. Allow to simmer for a few minutes..
  6. Pour the vegetables and stock through a fine sieve. Return the liquid to a pot and bring to a gentle simmer. Return about half of the sliced mushrooms to the simmering liquid..
  7. Transfer the strained onions, garlic and mushrooms to a jug and add the mirin, miso, and soy sauce (I used a combination of dark soy sauce and reduced sodium soy sauce) to the vegetables. Use a stick blender to create a smooth paste..
  8. Add paste to simmering broth and whisk until well combined. Add more soy sauce, miso, salt or pepper to taste..
  9. Prepare the egg noodles by soaking them in boiled water for about 15 minutes, or until soft..
  10. Divide noodles between serving bowls. Ladle over the miso broth and garnish with toasted sesame seeds, nori sheets, chopped spring onion and chillies, and a soft boiled egg. Enjoy 🍜😍💛.

Recipe : Miso Ramen 🍜

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step by step to make Miso Ramen 🍜

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