Practical Way to Producing Appetizing Canned Mackerel & Kimchi Rice Bowl
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To cook an extraordinary Canned Mackerel & Kimchi Rice Bowl, here are the ingridients required:
- Take 1 teaspoon of Soy Sauce.
- Provide 1 teaspoon of Sugar.
- Prepare 1 teaspoon of Sesame Oil.
- Get 1/2 teaspoon of Gochujang (Korean Spicy Miso).
- Prepare 1 can of (*125g can) Mackerel *rained and torn into bite-size pieces, I used Mackerel in Brine.
- Provide 2 of tablespoonfuls Kimchi *cut into the size that is easy to eat.
- Prepare 1 of serving Freshly Cooked Rice.
- Get 1/2 of Spring Onion *finely chopped.
- Prepare of Toasted Sesame Seeds.
After readying the components, now you are ready to cook your tasty Canned Mackerel & Kimchi Rice Bowl by following the procedures on this section:
- In a small bowl, combine Soy Sauce, Sugar, Sesame Oil and Gochujang (Korean Spicy Miso). Add drained Mackerel and mix to combine, then add Kimchi as well..
- Half fill a bowl with Freshly Cooked Rice, place Mackerel and Kimchi mixture, and sprinkle with finely chopped Spring Onion and some Toasted Sesame Seeds..
- *Note: You can add some Salad Vegetables, such as Cucumber, to the mixture. Wakame (a sea vegetable) is also a good addition..
Recipe : Canned Mackerel & Kimchi Rice Bowl
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Simple tips to make Canned Mackerel & Kimchi Rice Bowl
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