Practical Way to Producing Tasty Thandai Bhapa Doi (without Condensed Milk)
Wishing to eat Thandai Bhapa Doi (without Condensed Milk) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on producing a Thandai Bhapa Doi (without Condensed Milk) like a famous chef made.
We hope you got benefit from reading it, now let's go back to thandai bhapa doi (without condensed milk) recipe. To make thandai bhapa doi (without condensed milk) you only need 19 ingredients and 4 steps. Here is how you do it.
To make an unforgettable Thandai Bhapa Doi (without Condensed Milk), below are the materials required:
- Provide 1 cup of Hung Curd(Yogurt).
- You need 1/2 cup of fresh & thick Malai (Fresh Cream).
- Provide 1/2 cup of powdered sugar.
- Take 1 tbsp of Thandai Masala Powder.
- Prepare of For the Thandai Masala Powder.
- Prepare 20 of Almonds.
- Get 15 of whole Cashews.
- Provide 15 of Pistachios.
- Use 20 of whole Black peppercorns.
- Prepare 15 of Cardamoms.
- Prepare 2 tsp of Poppy Seeds.
- Prepare 2 tsp of Fennel seeds.
- Provide 2 tsp of Melon seeds.
- Use of Few Dry rose petals (optional).
- Take of Few strands of Kesar (optional).
- Use of For Garnishing.
- Prepare of Few slivered Pistachios.
- Get of Few slivered Almonds.
- Prepare of Few dried Cranberries.
After readying the materials, now you are good to prepare your appetizing Thandai Bhapa Doi (without Condensed Milk) by following the procedures below:
- To prepare the thandai masala powder, grind all mentioned ingredients to a smooth powder. Thandai masala powder is ready. Store it an air-tight glass container upto 2 weeks..
- First blend Malai, Sugar and 1 tbsp thandai masala powder until smooth. Then mix Hung Curd too and whisk nicely to a smooth texture..
- Now grease the small bowls with some ghee and pour in the prepared Thandai yogurt mix. Top with slivered pistachios, almonds and cranberries or nuts of choice. Cover all the bowls with aluminium foil. Place in a steamer and steam it for 20-30 minutes till fork comes out clean..
- Cool completely and place in the refrigerator for atleast 30 mins. Enjoy Thandai flavored Bhapa Doi!.
All you need to make this satiating. Instant Pot Bhapa Doi is a delicious Indian two ingredient cheesecake. Enjoyed warm, it has the texture of flan. Bhapa Doi is flan like when warm and can be enjoyed immediately after cooking. If you allow it to cool, it will taste like a fantastic cheesecake!
Recipe : Thandai Bhapa Doi (without Condensed Milk)
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step by step to make Thandai Bhapa Doi (without Condensed Milk)
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