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Practical Way to Serving Perfect Grapes Raita

Wishing to eat Grapes Raita a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Grapes Raita like a famous chef made.

Grapes Raita

We hope you got benefit from reading it, now let's go back to grapes raita recipe. To cook grapes raita you need 6 ingredients and 4 steps. Here is how you do that.

To cook an extraordinary Grapes Raita, here are the ingridients required:

  1. Provide 1 cup of grapes cut in slice.
  2. Take 1 cup of curd.
  3. Take 3 tsp of sugar.
  4. Provide 1/2 tsp of jeera powder / cumin.
  5. You need 1/4 tsp of black salt.
  6. Get 1 tbsp of chopped Coriander leaves.

After preparing the components, now you are good to prepare your tasty Grapes Raita by following the guidances below:

  1. Mix curd, sugar, black salt and jeera powder in a bowl.
  2. Now add Coriander leaf.
  3. Add chopped grapes.
  4. Chilled it for 2 hrs add. 1 pinch jeera powder and serve it.

My mum makes number of raitas: kaddu raita, onion & tomato raita, boondi raita, chiwda raita, pomegrenate raita, cucumber raita, potato raita, pineapple raita. However, this recipe for making grape raita is one of the easiest to make. Today's dish, the Green Grape Raita, is one of those dishes which can be put together and served without much preparation, looks good and has nice sweetness from the green grapes in it. The use of green grapes makes it a little unusual from the usual garden variety of Raita, different enough to serve at a special dinner or a party. Its been quiet sometime that I have been wanting to try out a recipe from a Cookbook I own.

Recipe : Grapes Raita

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Simple tips to make Grapes Raita

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