Practical Method to Serving Perfect Egg and Fish Sauce
Hoping to eat Egg and Fish Sauce a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear procedures on producing a Egg and Fish Sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to egg and fish sauce recipe. To cook egg and fish sauce you need 8 ingredients and 1 steps. Here is how you achieve it.
To make an extraordinary Egg and Fish Sauce, here are the ingridients required:
- Use 5 of eggs.
- Get of Tomatoes.
- Provide of Pepper.
- Take of Onions.
- Provide of Soya oil.
- You need 1 of whole Titus fish.
- Provide of Seasoning.
- Get of Salt.
After readying the components, next you are good to cook your 5-star Egg and Fish Sauce by following the instructions below:
- Diced your tomatoes, pepper and onions, put your pot on fire, add soya oil, let it heat, pour your diced vegetables allow to steam, add your washed fish, add seasoning, let it cook, after cooking, removed your fish, de born the fish, pour back into the tomatoes sauce, pour your whisked egg, allow to steam for 5 minutes, vola egg sauce is ready to be served with either yam, boil ripe plantain or fried plantain.
Add the garlic, ginger, sugar, and fish sauce, shrimp paste, or water and stir into a smooth paste. The sauce is usually made simply with palm sugar, tamarind, and fish sauce or soy sauce. You can find an authentic preparation here from Hot Thai Kitchen! Our inspired version borrows the concept of rice noodles and tofu, but skips the egg, dried shrimp, and fish sauce. Fish sauce can work magic beyond its Southeast Asia cuisine.
Recipe : Egg and Fish Sauce
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