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Recommendation to Producing 5-Star Minced Meat with Basil (Pad Kra Pao Gai)

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Minced Meat with Basil (Pad Kra Pao Gai)

We hope you got benefit from reading it, now let's go back to minced meat with basil (pad kra pao gai) recipe. To make minced meat with basil (pad kra pao gai) you only need 10 ingredients and 6 steps. Here is how you do it.

To prepare an extraordinary Minced Meat with Basil (Pad Kra Pao Gai), below are the components needed:

  1. You need 1 bowl of Minced Pork Meat.
  2. Prepare 1 bunch of Basil leaves.
  3. You need 4 of Red Chillies (sliced).
  4. Use 5 clove of Garlic (minced).
  5. You need 2 of shallots (thinly sliced).
  6. You need 1 handful of french beans.
  7. Get 1 tbsp of dark soya sauce.
  8. Use 2 tbsp of fish Sauce (GF).
  9. Provide 0.5 tbsp of sugar.
  10. Provide of ----------.

After preparing the materials, next you are good to make your tasty Minced Meat with Basil (Pad Kra Pao Gai) by following the guidances below:

  1. In a wok, add garlic, shallots and chilies in and cook for about 20 seconds.(no need to use any oil)..
  2. Add meat in and cook until they turn browny..
  3. Add dark soya sauce and fish sauce. Stir fry for another 30 seconds. Add french beans in..
  4. Add sugar in..
  5. Once cooked, turn off the heat, and add basil leaves in..
  6. Done. Serve with rice and a fried egg on it..

Recipe : Minced Meat with Basil (Pad Kra Pao Gai)

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