Practical Method to Homemade Appetizing Creamy Bean Soup
Do you want to know ways to get through the week with healthy but satisfying dishes that will make you feel happy? This healthful, fast but tasteful Creamy Bean Soup recipe is the answer.
We hope you got insight from reading it, now let's go back to creamy bean soup recipe. To cook creamy bean soup you need 11 ingredients and 8 steps. Here is how you achieve it.
To cook an unforgettable Creamy Bean Soup, below are the components required:
- Take of cooked white beans.
- Use of stock (10 grams) vegetable cube.
- You need of water.
- You need of carrot.
- Provide of small onion.
- Take of gloves of garlic.
- Take of bay leaf.
- Take of cup smoked shredded ham.
- Provide of and a half spoon flour + water.
- Provide of Salt and pepper.
- Take of Olive oil.
After readying the materials, next you are good to prepare your appetizing Creamy Bean Soup by following the instructions below:
- Heat olive oil over medium-high heat. Add the ham and cook until golden brown..
- Use food chopper for the vegetables or chop by hand finely..
- Add the chopped vegetables to the ham, salt and pepper, crumble the stock cube and stir for 20-30 seconds..
- Add the water, bay leaf and stir, turn down the heat to low and cook for 10-15 min..
- Mix the flour with 4-5 spoons of water. Mix good..
- Turn the heat to medium-high and add your flour-water mixture and stir. Let it cook for 3-4 minutes..
- Top with parsley and serve..
- Enjoy!.
Its creaminess comes largely from beans such as cannellini cooked in stock and milk along with onions, celery and garlic. Stir in kidney beans, black beans and refried beans, then cumin and taco seasoning. Cover and let come to boil, reduce heat to low add pepper to taste. A thick soup with a tiny scent of tomatoes that tastes creamy and savory like a chowder. Chock full of cannellini beans and Italian sausage that blend perfectly into the thick tomatoey broth.
Recipe : Creamy Bean Soup
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step by step to make Creamy Bean Soup
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