Fast Guide to Cooking Tasty Brad's chicken breast w/ asparagus and hollandaise
How to pass the week with healthful but satisfying dishes that will make you feel happy? This healthful, quick but delicious Brad's chicken breast w/ asparagus and hollandaise recipe is the answer.
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To prepare an unforgettable Brad's chicken breast w/ asparagus and hollandaise, below are the materials required:
- Get 1 of chicken breast.
- Prepare 4 Oz of asparagus.
- You need of Olive oil.
- Provide of Mccormick's worchestershire pub burger seasoning.
- Take 1 cup of prepared hollandaise sauce.
- Provide slices of Provalone cheese.
- Use of Paprika.
After preparing the components, next you are ready to prepare your 5-star Brad's chicken breast w/ asparagus and hollandaise by following the guidances below:
- Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour..
- Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp..
- Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt..
- Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy..
Grilled chicken breast with green asparagus and Hollandaise sauce on a white plate macro. horizontal. top view. Trim the woody ends from the asparagus. Spread the spears in a single layer in a shallow roasting pan baking sheet, drizzle with olive oil, sprinkle with salt, and roll to Veggie Benedict with Hollandaise Sauce Recipe. A delicious roasted chicken breast with cherry tomatoes and asparagus. This super Jamie Oliver recipe from his book, Cook With Jamie, is a great idea for a quick weeknight roast.
Recipe : Brad's chicken breast w/ asparagus and hollandaise
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