Fast Guide to Cooking Tasty Chef Lesego's Oxtail Stew
Hoping to dine Chef Lesego's Oxtail Stew a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful instructions on producing a Chef Lesego's Oxtail Stew like a famous chef made.
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To make an unforgettable Chef Lesego's Oxtail Stew, below are the ingridients needed:
- Get 1 kg of Oxtail.
- Prepare 1 cup of plain flour.
- Get 1 of Large carrot (Roughly chopped).
- Take 1 of Large onion (Roughly chopped).
- Provide 1 handful of Celery (Roughly chopped).
- Use 1 cup of Brown Mushrooms (Quarter each mushroom).
- Provide 1 can of tomato puree.
- You need 1 Tbs of garlic (Chopped).
- Take 3 of All spice berries.
- You need 2 of whole star anise pods.
- Use 2 of Cloves.
- Take 2 tsp of coriander seeds.
- Take 2 tsp of paprika.
- Prepare 2 of beef stock cubes.
After preparing the ingridients, now you are ready to prepare your appetizing Chef Lesego's Oxtail Stew by following the guidances below:
- Coat your oxtail with flour.
- On medium heat, warm your pan/pot then add canola oil..
- Once hot, add your oxtail. Brown your oxtail..
- Set the oxtail aside once you're done browning it..
- Put your chopped vegetables in the same pan/pot. Fry them until soft. Then add your mushrooms. Fry for a few minutes..
- Add a can of tomato puree to your mix. Cook on high heat until the puree browns and thickens..
- Add garlic, 3 spice berries, whole star anise pods, cloves, coriander seeds and paprika. Cook for further minutes then add back the oxtail..
- Add to cups of beef stock and mix. Then add 1ltr of warm water and mix..
- Cover the pan/pot and let the oxtail simmer for 1 and half hours..
- Uncover the lid and let it simmer for 30 minutes uncovered..
- Serve..
Recipe : Chef Lesego's Oxtail Stew
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