Fast Guide to Cooking Perfect Macaroni Gratin

Wishing to eat Macaroni Gratin a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on producing a Macaroni Gratin like a famous chef made.

We hope you got insight from reading it, now let's go back to macaroni gratin recipe. To cook macaroni gratin you need 15 ingredients and 6 steps. Here is how you achieve it.

To prepare an unforgettable Macaroni Gratin, here are the components required:

1. Take 1 can of creamy garlic cheese pasta sauce (300 gram).
2. Get 2 cups of Macaroni.
3. Prepare 1 of onion (thinly clice).
4. Use To taste of Italian herb.
5. Prepare 2 table spoon of olive oil.
6. Take of Salt and pepper.
7. Get 6 of mushroom cut into small slice.
8. Get 1 tea spoon of salt.
9. Get of Water to boil macaroni.
10. Prepare as needed of Unsalted butter.
11. Get of Parmesan cheese.
12. Take of Sliced cooked Ox tongue.
13. Use of Cheddar cheese (grated).
14. Use 4 cloves of garlic lighty crushed.
15. You need of Cheddar spread single cheese.

After preparing the ingridients, now you are ready to make your 5-star Macaroni Gratin by following the instructions below:

1. In a large pot bring the water to boil, add salt and cook macaroni about 8 minutes or according to the intruction in the package and drain well.
2. In other pan, heat olive oil and cook onion. Add garlic and fry until fragrant, add mushroom, salt pepper. Stir well and turn into medium or low heat..
3. Add white creamy garlic cheese pasta sauce and mix well and cook about 5 minutes..
4. Put the drained macaroni into pasta sauce and mix well, add Italian herb and taste it..
5. Grease the gratin baking dishes with butter and transfer macaroni into them..
6. Layer with ox tounge and cheddar spread single cheese, sprinkel grated cheddar cheese and parmesan over the macaroni and bake until golden brown or untill cheese melted then remove from the oven and ready to serve.

Bring a large pot of lightly salted water to a boil. Sprinkle with Cheddar and Parmesan cheeses. Out of the hot oven comes this freshly-baked Haitian delicacy: Macaroni au Gratin. This comfort food goes well with just about anything. The Poole's macaroni au gratin is made to order and is composed of cream (reduced), macaroni elbows (slightly al dente), three cheeses (Jarlsberg, grana padano, and sharp white Vermont cheddar), and sea salt.

Recipe : Macaroni Gratin

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Simple tips to make Macaroni Gratin

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