Best Advice to Cooking 5-Star Cheese cake with berry compote

Hoping to dine Cheese cake with berry compote a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on preparing a Cheese cake with berry compote like a famous chef made.

We hope you got insight from reading it, now let's go back to cheese cake with berry compote recipe. To make cheese cake with berry compote you need 10 ingredients and 7 steps. Here is how you cook that.

To make an unforgettable Cheese cake with berry compote, below are the materials required:

1. Use 150 g of digestive biscuits, or cookies, crushed into fine crumbs.
2. You need 65 g of butter.
3. Provide 50 g of sugar.
4. Provide 600 g of cream cheese.
5. Use 150 g of sugar.
6. Prepare 20 g of flour.
7. Provide 1 of vanilla pod sliced lengthways, or 1 tsp vanilla extract.
8. Prepare 2 of whole egg.
9. Prepare 2 of egg yolk.
10. Get 200 g of double cream.

After readying the ingridients, now you are good to make your 5-star Cheese cake with berry compote by following the procedures below:

1. In a mixing bowl, mix together the biscuit crumbs and sugar. Add in the melted butter and mix well..
2. Position an oven shelf in the middle of the oven. Preheat the oven to fan 180 C. Spoon the biscuit mixture into a 24cm spring-form cake tin lined with silicon paper or baking parchment. Use a metal spoon to press the biscuit crumbs down firmly and evenly and bake for 10-12 minutes. Cool on a wire rack while preparing the filling..
3. For the filling, reduce the oven temperature to fan 140C..
4. In a bowl, mix together the cream cheese, double cream, sugar and flour. Then stir in the beaten eggs and vanilla..
5. Pour on top of the biscuit base and cook for 50 minutes to 1 hour, the cake should wobble a little when moved but will look puffy and set. Turn the oven off, open the door a tiny bit and leave the cake to cool completely (this minimises cracking) chill for at least 4 hours before serving..
6. Berry Compote; 125g raspberry, 125g black berries, 125g blueberries, 400ml red wine, 150g demerara sugar, 1 star anise, 1 cinnamon stick.
7. Mix wine, sugar, star anise and cinnamon stick to boil. Reduce by 50%. Turn off the heat and add the berries. Cool quickly..

Spread a thin layer of cream cheese frosting over cake using a small offset spatula. Berry cake can be baked ahead of time. Allow to cool to room temperature before covering with plastic wrap. Make cheesecake: While crust is baking, beat cream cheese until fluffy with sugar, then beat in eggs, one at a time, until thoroughly mixed, scraping down the sides and bottom Scatter berries all over cake. This cake brings back memories of summer.

Recipe : Cheese cake with berry compote

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Simple tips to make Cheese cake with berry compote

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