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Practical Way to Serving Yummy Lemon drizzle with blueberry compote swirl cake

Hoping to eat Lemon drizzle with blueberry compote swirl cake a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on producing a Lemon drizzle with blueberry compote swirl cake like a famous chef made.

Lemon drizzle with blueberry compote swirl cake

We hope you got benefit from reading it, now let's go back to lemon drizzle with blueberry compote swirl cake recipe. You can cook lemon drizzle with blueberry compote swirl cake using 14 ingredients and 8 steps. Here is how you achieve it.

To make an unforgettable Lemon drizzle with blueberry compote swirl cake, here are the materials needed:

  1. Prepare 200 g of softened butter.
  2. Use 200 g of caster sugar.
  3. Get 4 of eggs.
  4. You need 1 tsp of salt.
  5. Get 250 g of plain flour.
  6. Get 1 1/2 tsp of baking powder.
  7. Use 1 1/2 tsp of bicarbonate of soda.
  8. Prepare of Juice and zest of 1 and half lemon.
  9. You need of Soft Blueberry jam.
  10. Provide 400 g of fresh blueberries.
  11. You need 100 g of icing sugar.
  12. Prepare of Lemon glaze.
  13. You need 300 g of icing sugar.
  14. You need Half of lemon juice and zest.

After preparing the ingridients, next you are ready to make your tasty Lemon drizzle with blueberry compote swirl cake by following the instructions below:

  1. Preheat oven to 180 C (160 c fan). Grease and flour a cake tin or line with paper case. Sieve flour, baking powder, bicarbonate of soda and salt together and set aside..
  2. Cream butter and sugar with electronic hand mixture in a mixing bowl until light and fluffy..
  3. Add the eggs one at the time and continue beat it until it smooth. Add the lemon juice and lemon zest. Add the flour mixture and mix well..
  4. In a small saucepan, heat up blueberries, icing sugar until sugar dissolved. Turn the heat of and leave it to cook down..
  5. Pour the cake mixture into the cake tin up until half way through then add some blueberry jam in. Use a fork or bbq skewer to swirl the blueberry jam around the top up with the rest of the cake mixture..
  6. Bake for 50-60 minutes. You can test if your cake cooked through by put a wooden skewer right in the middle of the cake and if they cooked the wooden skewer will come out dry..
  7. Make a glaze, mixing icing sugar with lemon juice. You will have to check your icing mixture as it needs to be a very think consistency. If it’s too runny you can add some more icing sugar in..
  8. When the cake is totally cool, drizzle the lemon icing over it and sprinkle some lemon zest on top..

Lemon drizzle with blueberry compote swirl cake This is the most moist lemon drizzle and blue berry cake ever!!! Looks delicious and taste soooo amazing good!! #bakingcontest Lemon drizzle with blueberry compote swirl cake. This is the most moist lemon drizzle and blue berry cake ever!!! Looks delicious and taste soooo amazing good!! #bakingcontest. Lemon drizzle cake is super easy and super moist cake from British cuisine.

Recipe : Lemon drizzle with blueberry compote swirl cake

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step by step to make Lemon drizzle with blueberry compote swirl cake

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