Recommendation to Producing Tasty Pickled Amla
Wishing to dine Pickled Amla a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful procedures on producing a Pickled Amla like a famous chef made.
We hope you got benefit from reading it, now let's go back to pickled amla recipe. To make pickled amla you only need 5 ingredients and 6 steps. Here is how you achieve that.
To cook an extraordinary Pickled Amla, here are the materials required:
- Get 10 of amla/ gooseberries.
- Use 1 tbspn of salt.
- Prepare 2 cups of Water.
- Take 4 of green chillies.
- Take 1 tbspn of vinegar.
After readying the materials, now you are good to make your appetizing Pickled Amla by following the instructions below:
- Take the gooseberries and wash them well. Wipe with a tissue. Similarly wash chillies and slit them in the middle..
- Make slits in the gooseberries with a knife. Make sure your hand are clean and dry..
- Boil water in a vessel add salt to it and mix..
- Drop the gooseberries and cook for 10 minutes till colour changes..
- Cool completely and add the green chillies and vinegar..
- Store in a clean glass bottle and keep in sunlight for a day..
Fresh amla and turmeric roots were used to prepare this mouthwatering and healthy pickle. amla pickle recipe amla achar or amla ka achar gooseberry pickle with step by step photo and video recipe. there are several ways the traditional pickles are prepared in india and south east asian countries. however this is an instant variation prepared by steaming the amla and then mixing it with salt and spices. generally the shelf life of instant pickle are less compared to the. Pickle fresh amla fruit as you would cucumbers. Use amla berries in chutneys and curries.
Recipe : Pickled Amla
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