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Recommendation to Serving Tasty Gobhi Musallam

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Gobhi Musallam

We hope you got insight from reading it, now let's go back to gobhi musallam recipe. You can cook gobhi musallam using 21 ingredients and 6 steps. Here is how you cook it.

To make an unforgettable Gobhi Musallam, below are the materials needed:

  1. Use of Cauliflower 1 big size.
  2. Prepare 2 Cup of Green Peas.
  3. Use 1 Cup of Chopped Onion.
  4. Provide 2 Cup of Tomato Puree.
  5. You need 2 Spoon of Ginger Garlic Green Chillies Paste.
  6. Provide 1 Spoon of Cumin Seeds.
  7. Prepare of Bay leaves 2.
  8. Get 2 of Cardamom.
  9. Get of Cinnamon.
  10. Prepare of Oil for Cooking.
  11. You need to taste of Salt.
  12. Use 1 Cup of Fresh Cream.
  13. Provide of Curd 2 Spoon full.
  14. Use of Water as Required.
  15. You need of Cashew Paste half Cup.
  16. Prepare 1 Spoon of Cumin Powder.
  17. You need 1 Spoon of Red Chilli Powder.
  18. Use 1 Spoon of Coriander Powder.
  19. Take 1 Spoon of Garam Masala.
  20. Provide of Kasuri Methi.
  21. Use of Green Freshy Coriander for Garnishing.

After readying the components, now you are ready to make your appetizing Gobhi Musallam by following the guidances below:

  1. Take a big Size Cauliflower clean it and Wash it and Boil it with 2 Cup full water in a Container,After boiling 15 min drain off the water and keep aside..
  2. Now take a Kadhai or Pan add 1 Cup Cooking Oil any heat for 2 min then put Cumin Seeds,Bay leaves, Cinnamon, Cardamom heat for 2 min again then add Chopped Onion 1 Cup heat for 3 min then add 2 Spoon Ginger Garlic Green Chillies Paste fry for 2 min..
  3. Afterwards add 2 Cup Tomato Puree into it mix well and Stir continuously for 2 min then add 2 Spoon Curd cook for 2 min then add all the Masala Ingredients 1 Spoon Red Chilli Powder,1 Spoon Cumin Powder,1 Spoon Coriander Powder cook for 2 min again..
  4. After Cooking all the Masala add 1 Cup fresh Cream, Half Cup Cashew Paste mix well cook for 5 min then add Green fresh Peas Cook for 2 min then add Garam Masala 1Spoon, Salt to taste cook for 2 min..
  5. After Cooking all the Masala Ingredients place the Boiled Cauliflower in the Centre of the Gravy,Cover the Cauliflower with Gravy then Cover the Kadhai with lid and cook for 10 to 12 min..
  6. Open the lid Garnish with Green fresh Coriander Serve it hot to the Plater with any Roti Paratha Naan or Rice, Your Delicious Gobhi Musallam is Ready to Enjoy 😋😍❤️.

Gobhi musallam is a gourmet's delight, a recipe that can star on any party menu. Musallam translates to 'whole', and is ideally made with small whole cauliflowers. Today lets learn to make Gobhi Musallam Recipe Easy Gobhi Musallam Recipe like share and subscribe Do give me your feedback's it really helps me in improving follow me here. Listen to music from Gobi Musallam like Whole Roasted Cauliflower in Vegan Makhani (Butter Masala) Sauce -VeganRicha.com.

Recipe : Gobhi Musallam

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step by step to make Gobhi Musallam

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