Recommendation to Serving Tasty Green Lentil-Rice with Yogurt Sauce

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We hope you got insight from reading it, now let's go back to green lentil-rice with yogurt sauce recipe. You can cook green lentil-rice with yogurt sauce using 17 ingredients and 7 steps. Here is how you achieve it.

To prepare an extraordinary Green Lentil-Rice with Yogurt Sauce, below are the ingridients needed:

1. You need of Rice and Lentils:.
2. Provide 2 Pound of Onions, sliced 1/4 inch thick.
3. Get 1 1/2 Cup of Vegetable Oil.
4. Provide 1 1/4 Cup of Green Lentils, Rinsed.
5. Provide 1 1/4 Cup of Basmati Rice.
6. Prepare 3 of Garlic Cloves, minced.
7. Take 1 Tsp of Coriander Powder.
8. Use 1/2 Tsp of Cinnamon Powder.
9. Use 1/2 Tsp of Chili Powder.
10. Provide 1/2 Tsp of Garam Masala.
11. Take 1 Tsp of Sugar.
12. Use to taste of Salt and Pepper.
13. You need of Yogurt Sauce:.
14. You need 1 Cup of Whole-milk yogurt.
15. Use 2 Tbs of Lemon Juice.
16. You need 1/2 Tsp of Garlic minced.
17. Get 1/2 Tsp of Salt.

After readying the materials, next you are good to prepare your appetizing Green Lentil-Rice with Yogurt Sauce by following the guidances on this section:

1. Yogurt Sauce: Whisk all the ingredients together in bowl and refrigerate until serving time..
2. Cook onions and oil on a large non stick pan over high heat, stirring often, until golden brown in color. It will take about 25-30 minutes. Drain onions in colander set in large bowl, reserving 3 tbs oil. Transfer onions to paper towel-lined baking sheet..
3. Simultaneously, bring lentils, 4 cups water and 1 tsp salt to boil in medium saucepan over high heat. Reduce heat to low and cook until lentils are tender, 15 to 17 minutes. Drain and set aside..
4. While onions and lentils cook, place rice in medium bowl, add hot water to cover by 2 inches and let stand for 15 minutes. Using hands, gently wash grains to release excess starch. Carefully pour off water. Repeat adding and poring off cold water 4 to 5 times until water runs almost clear.Drain rice in fine-mesh strainer..
5. Heat 3 tbs reserved onion oil, garlic, coriander, cumin,cinnamon, Garam Masala, pepper and chili powder in same pan over medium heat until fragrant about 2 minutes. Stir in rice and cook, stirring occasionally until edges of rice begin to turn translucent for about 3 minutes. Stir in 2 1/4 cups water, sugar and salt to taste and bring to boil..
6. Stir in lentils, reduce heat to low, cover and cook until all liquid is absorbed about 12 minutes..
7. Remove pot from heat, lay clean folded dish towel underneath lid, and let sit for 10 minutes. Fluff rice and lentils with fork and half of onions. Transfer to serving platter and top with remaining onions.and Serve with yogurt sauce.

We see these types of dishes more often! i hope you enjoy this great and easy recipe of jadarah! Place the lentils into a pot and cover with the water. Lentils, tomatoes, cucumbers, pepperoncini, kalamatas, and a big dollop of homemade fresh dill yogurt sauce. Lentils, tomatoes, and cucumbers set up the crunchy, filling, clean-eating base, and then the kalamatas and pepperoncinis and dill yogurt sauce come in. Lentils are simmered in a tomato, leek, and shallot sauce before eggs are cracked into the skillet for baking.

Recipe : Green Lentil-Rice with Yogurt Sauce

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step by step to make Green Lentil-Rice with Yogurt Sauce

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