Recommendation to Serving Tasty Soy Sauce Eggs
Wishing to eat Soy Sauce Eggs a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on preparing a Soy Sauce Eggs like a famous chef made.
We hope you got benefit from reading it, now let's go back to soy sauce eggs recipe. You can have soy sauce eggs using 4 ingredients and 2 steps. Here is how you achieve that.
To cook an unforgettable Soy Sauce Eggs, below are the materials needed:
- Take 2-4 of Eggs.
- Prepare 1 tablespoon of Soy Sauce.
- Prepare 1 teaspoon of Mirin.
- Use of *Note: Add spices & herbs of your choice, or grated Garlic and/or Ginger if you like. Add more sauce if required.
After preparing the components, now you are good to cook your 5-star Soy Sauce Eggs by following the guidances on this section:
- Boil Eggs as you like. For Ramen topping, I like it softly boiled. Peel the shell and wrap with kitchen paper towel. *Note: 1/4 or 1/2 sheet should be enough for wrapping 1 egg..
- Place them in a plastic bag. Add the sauces (and additional ingredients). Seal tightly, and keep in the fridge for 2 hours at least. The longer they are marinated, the saltier they get..
Recipe : Soy Sauce Eggs
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step by step to make Soy Sauce Eggs
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