Reference to Homemade Extraordinary Hambagu (Japanese Hamburger steak)
Hoping to eat Hambagu (Japanese Hamburger steak) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear procedures on preparing a Hambagu (Japanese Hamburger steak) like a famous chef made.
We hope you got benefit from reading it, now let's go back to hambagu (japanese hamburger steak) recipe. You can have hambagu (japanese hamburger steak) using 7 ingredients and 5 steps. Here is how you achieve that.
To make an extraordinary Hambagu (Japanese Hamburger steak), below are the components needed:
- Provide 200 g of minced beef.
- You need 1 of egg.
- Get 1 handful of panko crumbs.
- Use Pinch of salt.
- Prepare Pinch of black pepper.
- You need 1 tbsp of Italian spice.
- You need Pinch of ground cardamom (optional, gives more depth to the taste).
After readying the materials, now you are ready to make your tasty Hambagu (Japanese Hamburger steak) by following the instructions below:
- Mix ground beef with all the seasoning in a bowl..
- Add more panko crumbs if mixture is still too wet to mould into shape..
- Shape into burger patties about 1 inch thick..
- Place patties into fry pan on medium high heat and cook one side for 2 minutes. Flip them over and cook until liquid starts to ooze out (indication of medium rare). Remove from pan and let rest for 5 more minutes before serving (to get perfect medium well). If well done is desired, turn off the heat and cover the pan for 5 minutes..
- While resting aside or in the covered pan, toast burger buns in oven or another fry pan over low heat. Prepare sliced cheese, lettuce and tomato for garnishing. I also squeeze some ketchup and Japanese mayo to complete the dish. Serve and enjoy!.
Recipe: Japanese style hamburger steak (Hambaagu). It is perfect for dinner, lunch box and also child-friendly. One of my favorite Japanese dishes to cook at home is Hamburg steak/hamburger steak (hambagu). It is a patty of ground meat which is tender. Hambāgu (ハンバーグ), or Japanese Hamburger Steak (ハンバーグステーキ) is a popular Yoshoku meal (western-influenced Japanese dish) that is made from ground meat and other ingredients like panko and tofu.
Recipe : Hambagu (Japanese Hamburger steak)
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step by step to make Hambagu (Japanese Hamburger steak)
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