Reference to Preparing 5-Star Rasgulla without sugar
Wishing to dine Rasgulla without sugar a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful instructions on cooking a Rasgulla without sugar like a famous chef made.
We hope you got insight from reading it, now let's go back to rasgulla without sugar recipe. To cook rasgulla without sugar you only need 6 ingredients and 6 steps. Here is how you achieve that.
To cook an extraordinary Rasgulla without sugar, below are the components required:
- Provide 500 ml of full fat cow milk.
- Prepare 3-4 tablespoon of curd.
- Provide 1/2 cup of misri powder/ crushed.
- Take 1 1/2 cup of water.
- Use pinch of safforn strings.
- Use 1 of cardamom pods (otional).
After readying the materials, next you are ready to make your 5-star Rasgulla without sugar by following the instructions below:
- Heat milk until comes to a boil then simmer and add curd into this. Mix till the whole milk is curdled. Switch off flame..
- Take out the chhena in a muslin clothe, squeeze little bit and keep it hanged for at least 30 mins..
- Then in a heavy bottom pan add misri and water in 2 : 5 ratio (or measurement is mentioned above) and until the misri is dissolved and water comes to boil knead the chhena for 5 mins to make it smooth..
- Now make chhena balls without any crack forming on the outer side. Pro tip- add small piece of misri inside the chhena balls..
- Now add the chhena balls in boiling syrup one by one, cover and let it cook for 20-25 mins on high flame. Then simmer for 5 mins and then open the lid. Tip- if water is reduced add hot water and keep it boiling..
- Now switch off the flame and keep the boiled rasgulla like this for 6-7 hours this step sets the texture of the boiled rasgullas. Then it's ready to serve..
Rasgulla has existed long long long before your Great Great Great Grandfather, so give Respect. Heat sugar and water over low flame. Once the sugar dissolves, increase the flame. Rasgulla is a sweet Indian dessert recipe that involves cheese in sugar syrup. Rasgulla is basically soft, spongy balls of cottage cheese that are soaked in chilled sugar syrup.
Recipe : Rasgulla without sugar
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