Reference to Preparing Perfect Vanilla Sponge Cake
Hoping to eat Vanilla Sponge Cake a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with helpful procedures on preparing a Vanilla Sponge Cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to vanilla sponge cake recipe. To cook vanilla sponge cake you only need 11 ingredients and 10 steps. Here is how you achieve that.
To cook an unforgettable Vanilla Sponge Cake, here are the ingridients required:
- Prepare 4 of large egg whites.
- Get 120 g of sugar.
- Use 1 tsp of salt.
- Get 4 of large egg yolks.
- Get 120 g of flour.
- Take 40 g of milk.
- Use 40 g of olive oil.
- You need 1 tbs of vanilla extract.
- Use of optional ingredients.
- Take of chopped walnuts.
- You need of cocoa powder.
After preparing the ingridients, next you are good to prepare your 5-star Vanilla Sponge Cake by following the instructions on this section:
- Use a mixer to whisk the egg whites until they are fluffy and can form stiff peaks..
- Gradually add the sugar..
- Add the egg yolks and mix using a spatula..
- Sift the the flour and mix in gradually..
- Combine the milk, oil and vanilla extract together then add them to the cake batter and mix well..
- Pour the batter into an oiled mold, the batter should form ribbons..
- (opptional) add a handful of chopped walnuts to add some nuttiness..
- (optional) pour in half the batter, mix some cocoa powder into the rest, then pour it. use a spoon to stir once, creating a marbled effect..
- Preheat the oven to 150°c and bake for 30-40 minutes, or until fully cooked..
- Allow it to cool for atleast 15 minutes before cutting and serving. it can be served with a hot beverage, fresh cream, or some fruit..
Recipe : Vanilla Sponge Cake
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